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Recipes
Watermelon Rind Salad Boma
By slebel
Method 1. In a small pot, heat the dressing ingredients until the sugar melts
- 2 pounds Watermelon skin, sliced thinly
- Dressing
- 1 cup Ginger, sliced thin
- 1 cup Sugar
- 1 cup Rice Vinegar
- 1 cup Grenadine
- 1 cup Water
Chicken Adobe (deseo)
By slebel
8 chicken thighs1 cup adobo sauce½ cup roast garlic oilMarinate chicken for 24 hours
Giada De Laurentiis’ Tiramisu
By slebel
Directions In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick...
- Ingredients
- EGG YOLKS, 6
- SUGAR, 3 tbs
- MASCARPONE CHEESE, 1 lb.
- STRONG ESPRESSO, 1-1/2 cups cooled
- DARK RUM, 2 tsp
- LADYFINGERS, 24 (packaged)
- BITTERSWEET CHOCOLATE SHAVINGS, 1/2 cup for garnish
champagne frosting
By slebel
Frosting Preparation Place 1 cup of champagne in a small saucepan
- Frosting Ingredients
- 1 cup plus 1 tbsp. champagne
- 1 cup butter, softened
- 2 1/2 cups confectioners sugar
Prime Rib
By slebel
Preheat oven to 450 degrees F
- 4 to 5 lb (2 to 2.5 kg) prime rib premium oven roast
- 1/4 cup (50 mL) butter, softened
- 3 tbsp (45 mL) all-purpose flour
- 3 tbsp (45 mL) pink peppercorns, crushed lightly
- 2 tbsp (25 mL) Dijon mustard
- 1 tbsp (15 mL) cracked black peppercorns
- 1 tbsp (15 mL) packed brown sugar
- 1 tsp (5 mL) salt
Spare Ribs in a Beer Sauce
By slebel
Spare Ribs 1.Cut the meat between the ribs to obtain 3 ribs per piece
- Spare Ribs
- 8 pounds (4 kg) pork baby back spare ribs
- Beer Sauce
- 1 cup (250 ml) chilli sauce
- 3/4 cup (180 ml) brown sugar
- 1 cup (250 ml) tomato paste
- 2 cups (500 ml) light or white Belgium style beer (Blanche de Chambly)
- 6 garlic cloves, chopped
- 4 teaspoons (20 ml) Dijon mustard
- 4 teaspoons (20 ml) Worcestershire sauce
- 2 teaspoons (10 ml) powdered ginger
- 1 teaspoon (5 ml) Cayenne pepper (optional)
- 1 teaspoon (5 ml) salt
Iced Brie with Warm Sesame Crackers
By slebel
1. Combine brie, white wine, Parmesan, butter, dry mustard, cayenne pepper and paprika in a food processor and proc...
- vIced Brie
- 8 oz (250 g) brie, rind removed, cut into pieces
- 1/4 cup (50 mL) white wine
- 1/4 cup (50 mL) grated Parmesan
- 2 tbsp (25 mL) unsalted butter
- 1 tsp (5 mL) dry mustard
- Pinch cayenne pepper
- Pinch paprika
- Sesame Crackers
- 1 cup (250 mL) all-purpose flour
- 1 tbsp (15 mL) sesame seeds, toasted
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 2 tbsp (25 mL) unsalted butter, cut into pieces
- 1/4 cup (50 mL) cold water
- 1 large egg yolk
- 1 tbsp (15 mL) whipping cream
- Maldon salt
Sweet and Sour Pork
By slebel
nuke 10-15 minutes 200 2 hours
- 1 1/2 pounds boneless pork loin, sliced 1/2-inch thick
- 1 c h20
- 1 cup ketchup
- 1 onion
- 1/4 cup vinegar
- 1 tablespoon soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 c water
- 2 T lemon
- 1 t wocheshire
- hot sauce
HONEY GINGER PORK TENDERLOIN
By slebel
Cut pork very thin. marinate overnight Cook in cast iron pan until juices absorbed
- 1/8 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 T lemon
- 2 cloves garlic
- pepper
- 1 T ginger
- 1 (2 1/2 - 3 pound) pork tenderloin
Sushi Parfait
By slebel
This dish uses all the flavours of sushi in a different presentation
- large shrimp tossed in oil and grilled
- 1 c sushi rice
- 1 1/2 cups (375 mL) water
- 2 tbsp (25 mL) rice wine vinegar
- 1/2 tsp (2 mL) sugar
- 1 tsp (5 mL) salt
- 1 ripe avocado
- 2 tbsp (25 mL) sour cream
- 2 limes, juiced
- Salt to taste
- 2 cups (500 mL) cooked baby shrimp
- 1 tsp (5 mL) grated ginger
- 1/4 cup (50 mL) red onion finely diced
- 1/4 cup (50 mL) red pepper finely diced
- 1/4 cup (50 mL) yellow pepper finely diced
- 1 tbsp (
- suace 1/4 c tequila
- 1/4 c orange juice
- 1/4 c lime juice
- 2 T ketchup
- 2 T green tabasco or hot sauce