Mini Sausage Quiches

Photo by Candy H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    pound bulk hot Italian sausage

  • 2

    tablespoons dried minced onion

  • 2

    tablespoons minced chives

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • 4

    Eggs, lightly beaten

  • 2

    cups (8 ounces) shredded Swiss cheese

  • 1

    cup (8 ounces) 4% cottage cheese

  • 1/3

    cup grated Parmesan cheese

  • Paprika

Directions

In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives. 2. On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. 3. Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika. 4. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 4 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: