Bacon Cheddar Pork Chops

Bacon Cheddar Pork Chops

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  • Prep Time


  • Total Time


  • Servings



  • 4

    boneless, medium thickness pork chops

  • 2


  • ¼

    cup of milk

  • 1.5

    oz real bacon bits (half of a 3oz package)

  • 1

    cup bread crumbs

  • 1.5

    cups shredded cheddar or cheddar blend cheese

  • chopped green onions to garnish


Preheat your oven to 400 degrees. Set out 2 pie dishes, or similar dish. In one, whisk together the eggs & milk. In the other, mix together the bacon bits, bread crumbs, & 1 cup of the shredded cheese. Dip the pork chops in the egg/milk mixture & then into the breadcrumb mixture. Shake off any excess crumbs & then dip back into the egg/milk mixture again. Dredge in the breadcrumb combination & press the mixture into each side. Spray a baking dish with non-stick cooking spray, and place the pork chops in. Cast iron works best as it helps crisp the crust better, but it’s not a necessity if you don’t have one. Sprinkle on any remaining breadcrumb mixture, and press down lightly. Bake for 30 minutes, carefully flipping over halfway through cooking. Sprinkle with the remaining 1/2 cup of cheese & return to the oven for 2 minute, just enough to melt the cheese. Garnish with chopped green onions.


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