Jalapeno Cheese Puffs

By CandyH

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• 1 (4 ounce) can diced jalapeno peppers
• 2 cloves garlic, pressed
• 3 green onions, diced
• 1 (16 ounce) package wonton wrappers
• 1 quart vegetable oil for frying

Details

Adapted from keyingredient.com

Preparation

Step 1

1.In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.

2.Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.

3.In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.