Heavenly Fudge Pie

By CandyH

Ingredients

• 2/3 cup evaporated milk
• 1/2 (12-oz.) package semisweet chocolate morsels
• 2 tablespoons butter
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 teaspoon kosher salt
• 1 cup chopped pecans
• 1 (9-inch) frozen unbaked piecrust shell
• Ice cream

Details

Servings 6
Cooking time 60mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.

2. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.

3. Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.