Chicken and Rice Soup

Chicken and Rice Soup
Chicken and Rice Soup

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    large chicken breasts

  • Essence

  • 1-1/2

    cups chopped onions

  • 1

    cup chopped celery

  • 1

    cup diced carrots

  • 1/2

    cup chopped green onions

  • 2

    garlic cloves, minced

  • 1/4

    cup fresh parsley leaves

  • 2

    tablespoons chopped fresh basil

  • 1

    bay leaf

  • 3

    quarts chicken stock

  • 1

    cup long grain rice

Directions

In a large sauce pot, heat the olive oil. Season the chicken with Essence. When the oil is hot, add the chicken and saute for about 5 minutes. Remove the chicken. Shred when cooled. Add the onions, celery, carrots, green onions, garlic, parsley, basil and bay leaves. Season with Essence. Saute the vegetables for 4 minutes. Add the stock and rice, bring the liquid to a boil. Reduce the heat to a simmer, uncovered, for about 20 minutes, or until rice is tender. Add chicken and add more seasoning if necessary. Serve hot.

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