Braised Red Potatoes

Braised Red Potatoes
Braised Red Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    pound small red potatoes; unpeeled, halved

  • 2

    cup Water

  • 3

    tablespoon unsalted butter

  • 3

    garlic cloves

  • 3

    sprigs fresh thyme

  • 3/4

    teaspoon Salt

Directions

Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet. Add water, butter, garlic, thyme and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, about 15 minutes. Remove lid, discard thyme, and increase heat to medium-high and vigorously simmer, swirling pan occasionally, until water evaporates and butter starts to sizzle, approximately 30 minutes, until liquid has evaporated and bottom of potatoes are crusty brown.

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