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Recipes
Blarney Stones Recipe
By Tufgrlz
In a large bowl, cream the butter, sugars, pudding mix and extracts until light and fluffy
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 eggs
- Green food coloring, optional
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 package (10 to 11 ounces) butterscotch chips
- 1 cup chopped walnuts
Scallops with Basil & Lemon Sauce
By Tufgrlz
In large skillet over medium heat melt butter
- 4 Tbs. butter
- 1 clove garlic, minced
- 1 1/2 lbs. scallops, rinsed and dried
- 3 Tbs. fresh basil, chopped
- 2 Tbs. lemon juice
- salt and pepper to taste
Country Ham Carbonara
By Tufgrlz
1.Freeze 16 grapes to use as garnish
- 36 seedless red grapes, stemmed
- 1 quart pure grape juice, chilled
- 1 tablespoon honey
- 1 bottle sparkling wine
Crunchy French Toast Sticks
By Tufgrlz
Whisk the eggs and milk together in a bowl
- 3 eggs
- 1/4 cup milk
- 2 cups corn flakes, crushed
- 4 slices bread, cut into thirds
- 1 tablespoon butter
Chicken Breasts with Mushrooms and Asparagus
By Tufgrlz
1. Preheat grill to 350° to 400° (medium-high) heat
- 4 skinned and boned chicken breasts (about 1 1/2 lb.)
- 2 teaspoons Sicilian crushed red pepper-and-garlic seasoning (such as McCormick Perfect Pinch)
- 1 teaspoon kosher salt
- 8 green onions (optional)
- 1 pound fresh asparagus
- 1 (8-oz.) package sliced fresh mushrooms
- 3 garlic cloves, sliced
- 4 tablespoons olive oil
- 2 tablespoons drained capers
- 2 tablespoons fresh lemon juice
- 1/4 cup loosely packed fresh dill leaves or chopped fresh flat-leaf parsley
- 2 tablespoons butter
- 4 French bread loaf slices, toasted
Electric Lemonade
By Tufgrlz
Top - Vodka Bottom - 1/3 Sweet & Sour mix, 1/3 Blue Caracao, 1/3 Sprite/7-Up
- Vodka
- Sweet & Sour Mix
- Blue Curacao
- Sprite/7-Up
Hot Brown Panini
By Tufgrlz
Hot Brown Panini combines turkey, bacon, tomato, and Swiss cheese in a pressed sandwich with White Cheese Sauce
- 2 tablespoons melted butter
- 16 (1/2-inch-thick) Italian bread slices
- 1 cup (4 oz.) shredded Swiss cheese, divided
- 3 cups chopped cooked chicken or turkey
- 4 plum tomatoes, sliced
- 3 cups warm White Cheese Sauce, divided
- 13 cooked bacon slices, crumbled
Mushroom Stuffed Zucchini
By Tufgrlz
1.Bring a pot of lightly salted water to a boil, and cook the zucchini whole until they start to become tender, abo...
- 3 zucchini, trimmed
- 2 tablespoons butter
- 1 cup chopped fresh mushrooms
- 1/4 cup red bell pepper, chopped
- 2 tablespoons all-purpose flour
- 1/4 teaspoon crushed dried oregano
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
Chicken & Bacon Satay
By Tufgrlz
A satay is an Indonesian version of kabobs: thinly sliced marinated meat grilled on a skewer and served with lip-li...
- PEANUT SAUCE:
- 4 chicken thighs, skinned and boned (about 1 pound)
- 1/2 cup light soy sauce
- 1/3 cup sake
- 2 tablespoons light brown sugar
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon dried crushed red pepper
- 16 to 20 (4-inch) wooden skewers
- 8 to 10 fully-cooked bacon slices, cut in half crosswise
- 1/2 cup creamy peanut butter
- 1/3 cup light soy sauce
- 1/4 cup fresh cilantro leaves, loosely packed
- 3 tablespoons fresh lime juice
- 3 tablespoons honey
- 3 tablespoons dark sesame oil
champagne cupcakes
By Tufgrlz
1. Preheat oven to 350. Line muffin pans with 18 baking cups
- 1/2 cup unsalted butter
- 1 3/4 cups sugar
- 2 eggs
- 1 1/4 cups milk
- 2 1/4 tsp. vanilla extract
- 2 1/2 cups sifted all-purpose flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup champagne
- garnish: powdered sugar, strawberries
- frosting (optional)