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Recipes
Basic Buttermilk Biscuits
By ezunich
Cut butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are ...
- 1/3 cup butter or margarine, cut up
- 2 cups self-rising soft wheat flour
- 3/4 cup buttermilk
- Butter or margarine, melted
Mocha Layer Cake
By ezunich
In a large mixing bowl, cream butter and brown sugar
- 1 cup butter, softened
- 3 cups brown sugar
- 4 eggs
- 2 tsp vanilla
- 3 cups flour
- 3/4 cup cocoa
- 3 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups brewed coffee, cooled
- 1 1/3 cups sour cream
- Frosting
- 2 (8 oz pkgs) cream cheese, softened
- 1/2 cup butter, softened
- 8 squares (1 oz) unsweetened chocolate, melted
- 1/2 cup brewed coffee, cooled
- 3 tsp vanilla
- 6 cups confectioners' sugar
San Francisco Garlic Fries
By ezunich
Preheat oven to 450°. Coat a large rimmed baking sheet with nonstick spray
- 2 1/4 lbs russet potatoes, cut lengthwise into 3x1/3x1/3" batons
- 3 tbs vegetable oil, divided
- Kosher salt and ground pepper
- 4 garlic cloves, minced
- 2 tbs chopped flat-leaf parsley
Balsamic Vinaigrette
By ezunich
Mix all ingredients
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup chopped shallot
- 1 tbs Dijon mustard
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Red Velvet Cupcakes Trisha Yearwood's
By ezunich
Cake: 1. Preheat oven to 350 degrees F
- Cupcakes
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons unsweetened cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 3/4 cups vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 2 ounce bottlered food coloring
- Cream Cheese Frosting
- 1 8 ounce package cream cheese, room temperature
- 1/2 cup butter, room temperature (1 stick)
- 1 1 pound boxpowdered sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, finely chopped
Chuck Roast Dinner
By ezunich
In a 5-qt, slow cooker, combine all ingredients, Cover and cook on high for 6-8 hours or until meat is tender
- 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
- 3 medium potatoes, peeled and cut into chunks
- 4 medium carrots, cut into chunks
- 2 cans (11 1/2 ounces each) tomato juice
- 1/4 cup Worcestershire sauce
- 3 tablespoons quick-cooking tapioca
Slow-Cooker Sunday Sauce
By ezunich
1. Stir together first 3 ingredients; sauté, in batches, in 2 Tbsp
- 3 pounds boneless pork shoulder, cut into 2-inch cubes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 1 pound sweet Italian sausage, casings removed, chopped
- 4 ounces pancetta, chopped
- 2 3/4 cups chopped yellow onion
- 1 cup chopped carrots
- 8 garlic cloves, chopped
- 1 cup red wine
- 1 (28-oz.) can whole peeled tomatoes, chopped
- 1 (28-oz.) can tomato puree
- 3 fresh thyme sprigs
- 2 fresh oregano sprigs
- 1 fresh rosemary sprig
- 1/2 cup reduced-sodium chicken broth
- Hot cooked pasta
Garlic Chicken Rigatoni Recipe
By ezunich
Cook rigatoni according to package directions
- 8 ounces uncooked rigatoni or large tube pasta
- 1/4 cup sun-dried tomatoes (not packed in oil)
- 1/2 cup boiling water
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon garlic salt
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil, divided
- 1-1/2 cups sliced fresh mushrooms
- 3 garlic cloves, minced
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup white wine or additional reduced-sodium chicken broth
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
All Time Favorite Chocolate Chip Cookies
By ezunich
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric mixer until creamy
- 3/4 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 2 1/4 cups plus 2 tbs flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 pkg (12 oz) semisweet chocolate morsels
- Parchment paper
Mocha Layer Cake with Chocolate Rum Cream Filling
By ezunich
Filling and Topping: Stir first 3 ingredients in heavy large saucepan over medium high heat until sugar dissolves a...
- Filling and Topping
- 4 cups whipping cream
- l/4 cup (1/2 stick) unsalted butter
- 1/4 cup sugar
- 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately
- 1/3 cup dark rum
- 2 tsp vanilla extract
- Syrup
- 1/4 cup water
- 2 tbs sugar
- 2 tbs dark rum
- Cake
- 1 1/2 tsp vanilla
- 3/4 tsp instant coffee pm-dcr
- 2/3 cup cake flour
- 3 tbs cocoa powder
- 1/2 baking soda
- 3 large eggs
- 3/4 cup sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt