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Recipes
Enticing Enchiladas
By ezunich
COOK ground chuck and onion in a large skillet over high heat, stirring until beef crumbles and is no longer pink; ...
- 1 pound ground chuck
- 1 small onion, chopped
- 1 cup cream-style cottage cheese
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 1 (8-ounce) can tomato sauce
- 1 (4.5-ounce) can chopped green chiles (optional)
- 10 (8-inch) flour tortillas
- 2 cups (8 ounces) shredded Mexican cheese blend
- Garnish: chopped fresh parsley
5 hour beef stew
By ezunich
Mix altogether, place in a casserole
- 2-3 lbs beef cubes (chuck)
- 2 cans chopped tomatoes partially drained
- 6 carrots quartered or baby carrots
- 1 cup chopped celery
- 3 medium onions quartered ( Add small red potatoes if you like)
- 1 tbsp sugar
- 1 tbsp salt
- 3 tbsp minute tapioca
- 1 can drained sliced chestnuts
- pepper to taste
- 1 cup red wine (optional but adds flavor)
Beef Tenderloin Roll
By ezunich
To make a flat 3/4 inch thick piece of beef, butterfly tenderloin by cutting from top to bottom, through center to ...
- 1 4 lb-Beef Tenderloin (completely trimmed)
- 4 strips bacon
- 1 bunch spinach, washed and dried
- 2 tbsp Dijon mustard
- 2 tbsp brandy
- salt and pepper to taste
- 1 tbsp olive oil
Chocolate Mayonnaise Cake
By ezunich
Whisk together hot coffee and cocoa in a bowl
- 1 1/2 cups hot strong brewed coffee
- 1 cup unsweetened cocoa
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon plus 1⁄4 tsp. salt, divided
- 2 1/2 cups granulated sugar
- 4 large eggs
- 1 cup mayonnaise (such as Duke’s)
- 2 teaspoons vanilla extract, divided
- 1 1/4 cups bittersweet chocolate chips
- 2 tablespoons light corn syrup
- 3-4 tablespoons heavy cream, divided
- 3/4 cup unsalted butter, softened
- 4 cups powdered sugar, divided
Tomato Corn Salad
By ezunich
In a large bowl, combine the first eight ingredients
- 3 large tomatoes, chopped
- 1 small red onion, halved and thinly sliced
- 1/3 cup chopped green onions
- 1/4 cup balsamic vinegar
- 3 tbs minced fresh basil
- 1 tbs minced fresh cilantro
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups fresh corn (about 9 ears of corn)
- 3 garlic cloves, peeled and thinly sliced
- 2 tbs olive oil
- 1 tbs Dijon mustard
Parmesan Potatoes
By ezunich
Preheat oven to 375° with a baking sheet inside
- 1 1/2 lb small red skinned potatoes, cut into 1/2 inch thick slices
- 3 tbs olive oil
- 1/2 cup shredded Parmesan
- 1/4 cup each dry bread crumbs and minced fresh parsley
Minestrone Soup (Better Homes & Garden)
By ezunich
1. In a Dutch oven, combine the tomatoes, 2 cups water, beans, broth, sweet pepper, seasoning and pasta
- 1 (28 oz) can diced tomatoes with Italian herbs
- 1 (14-15 oz) can garbanzo beans, rinsed and drained
- 1 cup low-sodium vegetable or chicken broth
- 1 medium yellow sweet pepper, chopped
- 2 tsp Italian season or 1 tsp each dried basil and garlic powder
- 1 cup dry rigatoni or penne pasta
- 2-3 cups baby spinach
- Shaved Parmesan
Warm Baked Apples with Cranberry-Caramel Sauce
By ezunich
Preheat oven to 350 degrees
- 6 7-8 oz Golden Delicious Apples
- 1 1/4 cups chilled heavy whipping cream, divided
- 3/4 cup frozen cranberry juice cocktail concentrate, thawed
- 3/4 cup packed dark brown sugar
- 2 tbs (1/4 stick) butter
Braised Halibut
By ezunich
Heat oil in a large saucepan or Dutch oven over medium high heat
- 1 tablespoon olive oil
- 6 (6-ounce) halibut fillets
- Salt and freshly ground black pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 3 to 4 cloves garlic, minced
- 1 cup dry white wine or vermouth
- 2 bay leaves
- 1 cup chicken broth
- 1/4 cup freshly chopped parsley leaves
Broccoli Cheese Casserole
By ezunich
1. Cut frozen bread with doughnut cutter and line bottom of 13 x 9 inch pan with scraps
- 12 slices frozen white bread
- 1 pkg chopped broccoli
- 1 cup ham
- 1 1/2 pkg sharp sliced cheddar cheese
- 6 eggs beaten
- 1-2 tbs minced onions
- 1/4-1/2 tsp dry mustard
- 3 cup milk