Ezunich's profile page
Recipes
Hot Fruit Casserole
By ezunich
Drain fruit. Cut pineapple in half
- 1 can sliced or chunks pineapples
- 1 can halved or sliced pears
- 1 can halved or sliced peaches
- 1 can apricots
- 1 jar apple rings
- 1/2 cup brown sugar
- 1 tbs flour
- 6 tbs butter
- 1 cup Sherry
Orzo with Sausage and Broccoli Rabe
By ezunich
Heat 1 tbs oil in a 12 inch skillet over medium high heat until shimmering
- 2 tbs olive oil
- 8 oz broccoli rabe trimmed and cut into 1 1/2 inch pieces
- 1/4 tsp salt
- 4 cloves garlic, sliced thin
- 2 lbs sweet Italian sausage, cut into 1 inch pieces
- 2 1/4 cups chicken broth
- 1 1/4 cups orzo
- 1/4 cup dry white wine
- 1/2 cup thinly sliced jarred hot Peppadew peppers
- 1/3 cup grated Parmesan cheese
Greek Grilled Chicken & Hummus Wrap
By ezunich
Directions Preheat a grilled over medium-high heat to 425 degrees
- 1 1/2 lbs bonless skinless chicken breasts
- Olive oil
- Salt and freshly ground black pepper
- 6 Tbsp Greek vinaigrette dressing
- 4 (10-inch, burrito size) flour tortillas (wheat, low carb or spinach is fine)
- 3/4 cup hummus, store-bought or homemade (homemade recipe in notes below)
- 3 cups chopped romaine lettuce
- 2 medium roma tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1/2 cup (2.5 oz) feta cheese, crumbled
Light Creamy Dressing with black pepper & garlic
By ezunich
Refrigerate dressing until ready to serve, up to 1 week
- Blend 4 oz. low-fat plain yogurt
- 2 Tbsp. light mayonnaise
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder in a bowl
- Season with kosher salt.
Beef Tenderloin in Wine Sauce
By ezunich
Sprinkle beef evenly with salt and pepper
- 1 (3-pound) beef tenderloin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup butter or margarine
- 1 onion, thinly sliced
- 1 garlic clove, minced
- 1 (8-ounce) package sliced fresh mushrooms
- 1/2 cup dry red wine
- 1 1/2 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp hot sauce
- 1 cup beef broth
- 1 teaspoon all-purpose flour
Holiday Cobbler with Ice Cream
By ezunich
1. In a 10-inch cast iron skillet or other oven-going skillet combine cranberries, cherries, and water
- Filling
- 1 1/2 cups cranberries
- 1/2 cup dried tart red cherries
- 1/2 cup water
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 pounds large plums, pitted and cut into bite-size chunks and/or medium pears, cored and cut into bite-size chunks
- Cobbler Topper
- 1 1/2 cups all-purpose flour
- 1/2 cup regular or quick-cooking rolled oats
- 2 tablespoons packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 6 tablespoons butter
- 1/2 cup milk plus additional for brushing
- Brown sugar
- Purchased ice cream
Triple Chip Cheesecake
By ezunich
Preheat oven to 300°. Grease a 9 inch springform pan
- Crust:
- 1 1/2 cups vanilla wafer or graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup cocoa
- 1/3 cup butter, melted
- Filling:
- 3 pkgs (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1/3 cup sour cream
- 3 tbs flour
- 1 tsp vanilla
- 3 large eggs
- 1 cup each butterscotch, semi sweet chocolate and white chocolate morsels
- Topping:
- 1 tbs each of butterscotch, semi sweet chocolate and white chocolate morsels
Summer Fruit Tart
By ezunich
Preheat oven to 400°; coat a 9" tart pan with removable bottom with nonstick spray
- Crust:
- 1 1/4 cups flour
- 1/2 cup powdered sugar
- 1/4 tsp table salt
- Minced zest of 1 lemon
- 1 stick unsalted butter, cold, cubed (1/2 cup)
- 1 egg yolk (reserve egg white)
- Filling:
- Reserved egg white
- 1/2 cup purchased lemon curd
- 3 eggs
- 1/4 cup all-purpose flour
- 3 tbs cornstarch
- Pinch of salt
- 2 cups whole milk
- 1/3 cup honey
- 2 tbs unsalted butter, cubed
- Juice of 1/2 a lemon
- Glaze:
- 1/4 cup apple or apricot jelly
- Juice of 1/2 a lemon
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- 1/2 pint fresh blackberries
- Sprigs of fresh mint
Pretty Layered Salad
By ezunich
In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese
- DRESSING:
- 5 cups torn fresh spinach
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 cup grated carrot
- 3 hard-cooked eggs, chopped
- 5 cups torn romaine
- 1 medium sweet red pepper, cut into rings
- 1/2 cup salad croutons
- 1/4 cup shredded Parmesan cheese
- 6 tablespoons red wine vinegar
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
No-Boil Mac and Cheese
By ezunich
Recipes & Menus | recipes No-Boil Mac and Cheese Skip a step when making mac and cheese by not precooking the pas...
- 1/2 cup (1 stick) unsalted butter, divided
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 tablespoon kosher salt plus more
- 1/2 teaspoon freshly ground black pepper plus more
- 1 pound elbow macaroni
- 2 cups shredded cheddar, divided
- 2 garlic cloves, chopped
- 1 cup panko (Japanese breadcrumbs)
- 2 tablespoons chopped flat-leaf parsley