Ezunich's profile page
Recipes
Royal Cup Chiller
By ezunich
Brew coffee using 12 cups water
- 1 cup ground coffee
- 12 cups water
- 1 cup sugar
- 1 quart half-and-half
- 1 quart milk
- 1 tbs vanilla extract
Butter Dream Cookies
By ezunich
1. In a large mixing bowl, beat butter and shortening with electric mixer for 30 seconds
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1 tsp almond extract
- 1/2 tsp salt
- 2 1/4 cups all-purpose flour
- 24 maraschino cherries (about half of a 10-ounce jar)
Vanilla Cake with Strawberry Cream Frosting
By ezunich
Frosting: Using electric mixer, beat cream cheese and butter in large bowl until smooth, stopping to scrape down si...
- Frosting:
- 2 (8 oz pkgs) cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 cups powdered sugar
- 1/2 cup seedless strawberry jam
- 1/2 cup chilled heavy whipping cream
- Cake
- 3 cups cake flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 7 large eggs
- 2 tbs vanilla extract
- 1 cup sour cream
- 6 tbs plus 1/3 cup seedless strawberry jam
- 2 1/4 pounds, strawberries, hulled, sliced (about 6 cups), divided
Chocolate Raspberry Cheesecake
By ezunich
Place a greased 9 inch springform pan on a double thickness of heavy duty foil
- Topping:
- 1 1/2 cups cream filled chocolate sandwich cookie crumbs
- 2 tbs butter, melted
- 4 (8 pkg) cream cheese, softened
- 1 1/4 cups sugar
- 1 cup (8 oz) sour cream
- 1 tsp vanilla
- 3 eggs, lightly beaten
- 9 oz semisweet chocolate, chopped
- 1/2 cup seedless raspberry preserves
- 6 oz semisweet chocolate chopped
- 1/3 cup heavy whipping cream
- Fresh raspberries and whipped cream, optional
Aunt Mary's Pot Roast
By ezunich
Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over high heat
- 1 (3- to 4-lb) chuck roast
- 1 (12-ounce) can beer
- 1 (0.7-ounce) envelope Italian dressing mix
- Roasted Vegetables (optional)
- 1 1/2 lbs new potatoes, cut in half
- 1 (16 oz) bag baby carrots
- 2 medium onions, quartered
- salt and pepper to taste
Pizza Crust (Bread Cookbook - my version)
By ezunich
Put all ingredients in the bread machine
- 1 cup water
- 1/2 tsp salt
- 1 1/2 tsp yeast
- 1 tbs oil
- 1 tbs honey
- 2 cups white flour
- 1 cup wheat flour
Quick Chili II
By ezunich
In a large pot, cook beef over medium heat until brown
- 1 pound lean ground beef
- 1 white onion, chopped
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (15 ounce) can ranch-style beans
- 1 (15 ounce) can kidney beans
- 1 (4 ounce) can chopped green chile peppers
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon Cajun seasoning
Healthy Maple Glazed Pumpkin Muffins
By ezunich
Preheat the oven to 350 F
- For the Muffins
- 2 cups whole wheat flour
- 1 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon each cloves, cinnamon, and nutmeg
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 cups pumpkin puree
- 1/2 cup olive oil
- 1/4 cup real maple syrup
- 3 tablespoons milk
- 3 eggs
- For the Glaze
- 2 tablespoons butter
- 1 1/4 cups powdered sugar
- 1 teaspoons vanilla
- 1 tbs. maple syrup
- 1-2 tablespoons water
Rib Roast DInner
By ezunich
MAKING THE POTATOES 1. Preheat oven to 400°F
- For the potatoes:
- 6 large russet potatoes, scrubbed
- 1 tbs butter or margarine
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 2/3 cup chopped yellow onion
- 4 slices baked ham (about 4 ounces), diced
- 1 m1/2 cups shredded Colby cheese, divided
- 2 tablespoons milk
- 2 tablespoons sour cream
- For the roast:
- 1 tbs coarsely cracked black pepper
- 2 1/4-pound boneless rib roast or tenderloin
- 1/4 cup fresh flat-leaf parsley
- 1 tbs fresh chives
- 1 tbs fresh tarragon leaves
- 1 tsp dried thyme
Chicken & Snow Pea Stir Fry
By ezunich
Whisk together broth, sherry, soy sauce, cornstarch and chili garlic sauce in a bowl
- 1/2 cup each chicken broth and dry sherry
- 1/4 cup soy sauce
- 1 tbs cornstarch
- 1-2 tsp chili garlic sauce
- 1 lb boneless chicken breasts, cut into cubes
- 2 tbs peanut oil
- 5 oz shiitake mushrooms, stems discarded, sliced
- 4 oz snow peas, trimmed, halved on the bias
- 2 tsp each minced fresh garlic and ginger
- cooked white rice