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Recipes
Baked Potato Soup (Angie Gottshall)
By ezunich
Melt butter over medium-low heat
- 1 stick of butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup flour
- 4 cups chicken broth
- 1 1/4 cup potato buds
- 2 cups 1/2 & 1/2
- 12 oz American cheese
- 1/2 tsp pepper
- 3/4 tsp salt
- 1/2 tsp basil
- 3 baked potatoes
- Garnish: green onions, cheddar cheese, bacon bits
Lemon-Pepper Vegetables
By ezunich
In a large microwave-safe bowl, combine green beans and water
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 2 tbs water
- 1 small yellow summer squash, cut into 1/2-inch slices
- 1 cup halved cherry tomatoes
- 2 tbs butter
- 3/4 tsp lemon-pepper seasoning
- 1/4 tsp Italian seasoning
Icebox Biscuits
By ezunich
1. Preheat oven to 450°. Dissolve yeast in the warm water; let stand 5 minutes
- 1 pkg yeast
- 1/4 cup warm water (105°-115°)
- 5 cups flour
- 1 tbs baking powder
- 1 tsp baking soda
- 1/4 cup sugar
- 1 tbs kosher salt
- 3/4 cup lard, chilled or 1/2 cup shortening plus 1/4 cup butter, chilled
- 2 cups buttermilk, chilled
- 3 tbs butter, melted
Easy Mexican Pork Burritos
By ezunich
Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water t...
- 3 pounds 3 pounds bone-in pork shoulder roast or boneless
- 1 1 onion, sliced
- 6 cloves 6 cloves garlic, chopped
- 1 (1.25 ounce) package 1 (1.25 ounce) package taco seasoning mix
- 6 cups 6 cups water, or as needed to cover
- 1 (14.5 ounce) can 1 (14.5 ounce) can diced tomatoes
- 1 (16 ounce) can 1 (16 ounce) can refried beans
- 1 (4 ounce) can 1 (4 ounce) can chopped green chiles, or to taste
- 1 (1.25 ounce) package 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) package 1 (16 ounce) package shredded Cheddar cheese
- 20 (10 inch) 20 (10 inch) flour tortillas
- 1/4 cup 1/4 cup vegetable oil, divided
Creamy Hummus
By ezunich
In a food processor combine chickpeas, tahini, lemon peel, lemon juice, garlic, salt and the 1/8 tsp cayenne pepper
- 1 (15 oz can) chickpeas (garbanzo beans), rinsed and drained
- 1/4 cup tahini (sesame seed paste)
- 1/2 tsp finely shredded lemon peel
- 3 tbs lemon juice
- 4 cloves garlic, peeled
- 1/4 tsp salt
- 1/8 - 1/4 tsp cayenne pepper
- 1/4 - 1/2 cup water
Praline-Topped Apple Bread Recipe
By ezunich
In a large bowl, mix the flour, baking powder, baking soda and salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup (8 ounces) sour cream
- 2 eggs
- 3 teaspoons vanilla extract
- 1-1/2 cups chopped peeled Granny Smith apples
- 1-1/4 cups chopped pecans, toasted, divided
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
Chicken Breasts stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
By ezunich
Preheat oven to 375°F. Mix artichokes, cheese, tomatoes, and basil in medium bowl
- 1 (12 oz) jar marinated artichokes, drained, coarsely chopped
- 1 cup grated Fontina cheese
- 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
- 1 tbs dried basil
- 4 (5 oz) skinless boneless chicken breast halves
- 2 tbs olive oil
New Potatoes with Dill Butter
By ezunich
Mash butter and 2 tbs dill in a small bowl
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 tbs (packed) coarsely chopped fresh dill plus more for garnish
- Kosher salt
- freshly ground pepper
- 2 lb new potatoes or other small potatoes
- 1 tbs crushed toasted caraway seeds (optional)
Caramelized Onion & Garlic Pasta
By ezunich
1. In a large skillet over medium-high heat, melt butter
- 1/4 cup butter, cubed
- 2 large sweet onions, thinly sliced
- 1/4 tsp crushed red pepper flakes
- 1/8 tsp salt
- 8 garlic cloves, minced
- 2 cups grape tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil, divided
- 1 pkg (16 oz) uncooked angel hair pasta
- 9 bacon strips, cooked and crumbled
- 2/3 cup shredded Parmesan cheese
- 1/2 tsp coarsely ground pepper
- Fresh basil leaves, optional
Chicken Marsala with Gorgonzola
By ezunich
1. Sprinkle chicken with 1/4 tsp
- 4 boneless skinless chicken breast halves (6 oz. each)
- 1/4 tsp plus 1/8 tsp salt, divided
- 1/4 tsp pepper
- 3 tbs olive oil, divided
- 1/2 lb. sliced baby portobello mushrooms
- 2 garlic cloves, minced
- 1 cup Marsala wine
- 2/3 cup heavy whipping cream
- 1/2 cup crumbled Gorgonzola cheese, divided
- 2 tbs minced fresh parsley