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Recipes
Tenderloin Spinach Spirals
By ezunich
In a large bowl, combine the first nine ingredients, Set aside, Cut each tenderloin horizontally from the long si...
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup raisins, coarsely chopped
- 1/2 cup egg substitute
- 1/4 cup beef broth
- 1/4 cup chopped green onions
- 2 teaspoons salt
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 2 whole beef tenderloins (2-1/2 to 3 pounds each)
- 2 tablespoons olive oil
Flank Steak
By ezunich
Put flank steak in crock pot and cover with French onion soup
- 2 lbs. flank steak
- 1 can French onion soup
Herbed Potato Packs
By ezunich
1. Pierce potatoes with a fork
- 2 Ibs. fingerling potatoes
- 1 tbs olive oil
- 1 tbs butter, melted
- 2 garlic cloves, minced
- 1 tsp salt
- 2 tsp minced fresh thyme
- 1/2 tsp coarsely ground pepper
Potato Gratin with Goat Cheese and Garlic
By ezunich
Preheat oyen to 400°F. Generously butter 11x7x2-inch glass baking dish
- 1 cup whipping cream
- 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
- 1 garlic clove, minced
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 1/8 tsp ground nutmeg
- 2 lb Yukon Gold potatoes, peeled, thinly-sliced
Mushroom Bisque
By ezunich
In a large saucepan place the butter and heat on medium until melted
- 2 tbs butter
- 1 lb of mushrooms, very finely chopped
- 3 tbs onions, very finely chopped
- 2 tbs flour
- 4 c of chicken stock
- 3/4 c of white wine
- 1 bay leaf
- 1 pinch of nutmeg, freshly grated
- 3 tbs of cornstarch
- 3 tbs of water
- 1 c of heavy cream - warmed
- 1 tbs of parsley, chopped
- Salt to taste
- White pepper to taste
Baked Potato Casserole
By ezunich
Combine first 4 ingredients
- 4 cooked, peeled and diced potatoes
- 4 slices American cheese
- 1 cup mayonnaise
- 1 cup chopped onions
- salt & pepper to taste
- 1 lb chopped bacon, partially fried
- 1/4 cup sliced stuffed green olives
Double-Chocolate Chewy Crispy Bars
By ezunich
Kimberly Holland, Cooking Light OCTOBER 2013
- 2 tablespoons butter
- 10 ounce marshmallows
- 1/4 cup unsweetened cocoa
- 6 cups rice cereal
- Cooking spray
- 4 ounces bittersweet chocolate, chopped
Banana Berry Breakfast Bowls Recipe
By ezunich
Blend all the above ingredients in a blender until smooth
- 1 Banana (frozen is fine too)
- 1 packet of frozen Acai pulp (buy it at Whole Foods)
- 1/2 cup blueberries
- 1/3 cup of quick oats
- 1/2 cup milk (less or more depending on the consistency you'd like)
Muffin Tin Pizzas Recipe
By ezunich
Preheat oven to 425°. In a small bowl, mix the first six ingredients
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon sugar
- 1 tube (11 ounces) refrigerated thin pizza crust
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/2 cup finely chopped fresh mushrooms
- 1/2 cup finely chopped fresh broccoli
- 16 slices pepperoni, halved
Creamy Butternut Squash Soup
By ezunich
In a small saucepan, saute onion in butter until tender
- 1/4 cup chopped onion
- 1 tbs butter
- 3 cups cubed, peeled butternut squash
- 1 medium potato, peeled and cubed
- 1 1/2 cups water
- 1 1/2 tsp chicken bouillon granules
- 1/4 tsp salt
- dash of pepper