Lemon Meltaways

Lemon Meltaways
Lemon Meltaways

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

12

servings

Ingredients

  • Cookies:

  • 1-1/4

    cups flour

  • 1/2

    cup cornstarch

  • 1/3

    cup powdered sugar

  • 3/4

    cup butter, softened

  • 1

    teaspoon grated lemon peel

  • 1

    tablespoon lemon juice

  • Frosting:

  • 3/4

    cup powdered sugar

  • 1/4

    cup butter, softened

  • 1

    teaspoon grated lemon peel

  • 1

    teaspoon lemon juice

Directions

1. In a large mixing bowl, combine all cookie ingredients. 2. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. 3. Divide dough in half. 4. Shape each half into a 8" x 1" roll. 5. Wrap in plastic and refrigerate until firm, 1 to 2 hours. 6. Heat oven to 350 degrees F. 7. With sharp knife, cut each half into 1/4" slices. 8. Place 2" apart on cookie sheets. 9. Bake for 8 to 12 minutes or until set; cool completely. 10. In small mixer bowl, combine all frosting ingredients. 11. Beat at medium speed, scraping bowl often, until fluffy, 1 to 2 minutes. 12. Frost cooled cookies.

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