Chocolate Bread Pudding

Chocolate Bread Pudding
Chocolate Bread Pudding

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

Ingredients

  • 1

    loaf stale french bread cut into small chunks

  • 1

    quart chocolate milk

  • 2

    cups sugar

  • 1

    package chocolate chips

  • 2

    tablespoons butter

  • 4

    tablespoons butter, melted

  • 1

    tablespoon vanilla

  • 1

    tablespoon Kahlua

  • 3

    eggs

Directions

1. Butter baking dish with 2 tablespoons butter. 2. Combine all ingredients and mix with hands. 3. Add more milk if not soupy. 4. Pour into buttered baking dish. 5. Bake at 375 degrees F for 1 hour, or until brown. DO NOT PREHEAT.

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