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Recipes
Crispy Potato Patties
By Addie
Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties
- 2 cups mashed potatoes
- 1 egg, beaten
- 1 onion, minced
- 1/4 cup flour
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 2 Tablespoons olive oil
- 2 Tablespoons butter
Crispy Coating Mix for Moist Oven Baked Chicken
By Addie
"I developed this coating recipe years ago, it makes the most wonderful crispy moist oven-baked chicken you will ev
- 3/4 cup coating mix ( 3/4 cup is exactly one package of mix, use only Shake and Bake Southern Fried flavor coating mix for)
- 1 1/2 cups corn flake crumbs ( the ready-made boxed kind)
- 2 teaspoons seasoning salt ( use only seasoning salt)
- 1 teaspoon garlic powder ( use more if desired)
- black pepper
- 2 whole chickens, cut into pieces
Banana Chocolate Chip Cake
By Addie
"My grandmother used to send me this as a care package in college
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup mashed bananas
- 1 1/2 cups cake flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups semi-sweet chocolate chips
Blueberry-Peach Pound Cake
By Addie
This recipe was a lucky experiment
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 3 eggs
- 1/4 cup milk
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/4 cups chopped peeled fresh peaches (1/2-inch pieces)
- 2 cups fresh or frozen blueberries
- Confectioners' sugar, optional
Creamy Lime Sherbet
By Addie
A nice refreshing, summer dessert or for anytime of the year!
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1 1/4 cups sugar
- 1 can (6 ounces) frozen limeade concentrate, thawed
- 1 dash salt
- 1 quart milk
- 1 pint half-and-half
- 8 drops green food coloring, optional
Patty Melts with Grilled Onions
By Addie
Juicy hamburgers are packed with flavor from the sweet onions and spicy mustard
- 8 (1/8-inch-thick) slices Vidalia or other sweet onion
- 1 tablespoon balsamic vinegar
- Cooking spray
- 1 pound extralean ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons creamy mustard blend (such as Dijonnaise)
- 8 (1-ounce) slices rye bread
- 1 cup (4 ounces) shredded reduced-fat Jarlsberg cheese
Loaded Mashed Potato Casserole
By Addie
These are creamy, savory, and just like eating a loaded baked potato
- 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes)
- 1/2 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup (8 ounces) sour cream
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 8 slices bacon crispy cooked and crumbled
Jolean's Cheese, Potato & Smoked Sausage Casserole
By Addie
"This was another one of our favorites in the 70's Very inexpensive and very easy to make
- 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb Velveeta cheese, diced
- 1/2 cup sharp cheddar cheese, shredded
- 1 lb skinless smoked sausage ( Eckrich is my favorite brand)
- 1/8 teaspoon paprika
Buffalo Chicken Macaroni and Cheese
By Addie
This is "Man Food" at its best
- 7 tablespoons unsalted butter
- 1 pound (16 oz) elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup Buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount)
- 2 tablespoons flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 1 pound (16 oz) yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
- 8 ounces Pepper Jack cheese, shredded (about 2 cups)
- 2/3 cup sour cream
- 1 cup Panko breadcrumbs (found in the grocery store next to regular breadcrumbs)
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
Apple Crumble Muffins
By Addie
These tasty apple muffins are topped with a wonderful buttery crumb streusel
- MUFFINS:
- 1/2 cup (4 ounces) butter, softened
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour (about 10 ounces)
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 cup finely chopped apple
- 1/2 cup chopped walnuts, optional
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- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
- 3 tablespoons softened butter