Addie's profile page
Recipes
Coconut Shrimp
By Addie
Once Grandma made this classic dish for us, we never ordered it at a restaurant again! The crunchy-sweet coating is...
- 1 pound peeled, deveined shrimp (28–30 count)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup beer or club soda
- 1 large egg
- 2 cups sweetened flaked coconut
- 1 cup vegetable oil
- 1 cup sweet-and-sour sauce
Barbari Bread
By Addie
Perhaps the most famous and widely used bread in Iran, Barbari is a part of Iranian culture
- Bread Ingredients:
- Bread Flour: 3+1/4 cups
- Water: 1.5 cups
- Active Dry Yeast: package or 2+1/4 tsp
- Baking Powder: 1 tsp
- Salt: 1 tsp
- Cornmeal: or whole wheat flour
- Poppy Seeds: or Sesame Seeds or Black Sesame Seeds (optional)
- Sauce Ingredients:
- Flour: 1 tsp
- Baking Soda: 1 tsp
- Water: 2/3 cups
Roasted Potato Trio
By Addie
Southern Living, FEBRUARY 2006
- 2 1/2 pounds sweet potatoes
- 2 pounds red potatoes
- 1 pound Yukon gold potatoes
- 1/4 cup butter
- 1/4 cup olive oil
- 5 tablespoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
English Sour Cream Apple Pie
By Addie
FOR PASTRY: 1. place flour in mixing bowl; cut in butter quickly until mixture resembles coarse crumbs
- FILLING:
- 2 1/2 cups flour
- 1 3/4 sticks sweet butter
- 1 teaspoon salt
- 3 tablespoons sugar
- 2 egg yolks
- 4 tablespoons ice water
- ...............................
- 1 cup sour cream
- 1/2 cup sugar
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 5 medium sized tart apples (such as Pink Lady), peeled, cored and sliced thin.
- ................................
- TOPPING:
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup finely chopped walnuts or pecans
Liege “Sugar” Waffles, Perfected
By Addie
My husband doesn’t have ongoing hobbies that he follows with extreme intensity but rather he seems to have spurts...
- 1 (1/4 ounce) package yeast
- 1/3 cup lukewarm water (about 105 degF – too hot will kill the yeast)
- 1 1/2 tablespoons granulated white sugar
- 1/8 teaspoon salt
- 2 cups flour
- 3 eggs
- 1 cup melted butter
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon (optional)
- 1 cup pearl sugar*
- Prep time: about 1 1/2-2 hours with rising time
Zucchini Lasagna
By Addie
Preheat oven to 350°. In a medium sauce pan,brown meat and season with salt
- 1 lb 93% lean beef
- 3 cloves garlic
- 1/2 onion
- 1 tsp olive oil
- salt and pepper
- 28 oz can crushed tomatoes
- 2 tbsp chopped fresh basil
- 3 medium zucchini, sliced 1/8" thick
- 15 oz part-skim ricotta
- 16 oz part-skin mozzarella cheese, shredded (Sargento)
- 1/4 cup Parmigiano Reggiano
- 1 large egg
Classic Cinnamon Buns
By Addie
Family Circle Magazine Cover Recipe/January 2011
- ROLLS:
- 1 cup whole milk
- 1 1/4 ounce package active dry yeast
- 1/4 cup warm water (100 degrees F to 110 degrees F)
- 3 tablespoons granulated sugar
- 2 eggs
- 1/4 1/2 cup stick unsalted butter, melted
- 4 1/2 - 5 cups all-purpose flour
- 1/2 teaspoon salt
- .........................................
- FILLING:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 cup coarsely chopped pecans
- 1 cup raisins
- ........................................
- GLAZE:
- 2 cups confectioners sugar
- 1 - 3 tablespoons milk
Mama's Meatloaf
By Addie
1. Heat oven 350 degrees 2
- 1 1/2 lbs ground beef
- 1 cup bread crumbs
- 1 teaspoon salt or salt substitute
- 1 can (15 oz) tomato sauce
- 1 small onion, diced - OR - half bunch of green onions, sliced
- 2 Tablespoons brown sugar
- 2 Tablespoons vinegar
- 2 teaspoons mustard
Spanish Rice with Sausage
By Addie
When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illino...
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 can (28 ounces) diced tomatoes, undrained
- 2-1/2 cups water
- 1-1/4 cups uncooked long grain rice
- 1/2 cup chili sauce or salsa
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
Farmers Skillet
By Addie
In a skillet, cook bacon until crisp
- 6 bacon strips, diced
- 2 tablespoons diced onion
- 3 medium potatoes, cooked and cubed
- 6 eggs, beaten
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese