Addie's profile page
Recipes
The Lady and Sons Chicken Fingers
By Addie
Recipe courtesy Paula Deen Show: Food Network Challenge Episode: Gordon Elliott's Door Knock Dinner College Cook-
- 16 chicken tenders or 4 boneless chicken breasts cut into
- 4 equal strips
- The Lady and Sons house seasoning, recipe follows
- 2 cups buttermilk
- 3 cups self-rising flour
- Peanut oil or lard
Neely Family Spicy Fried Chicken
By Addie
Recipe courtesy The Neelys Show: Down Home with the Neelys Episode: Southern Hospitality
- 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
- Salt and freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot sauce
- 1 teaspoon cayenne pepper
- Peanut oil, for frying
- 3 cups all-purpose flour
- 1 tablespoon cayenne
- 2 teaspoons garlic powder
- 1 teaspoon paprika
Jack's Strawberry Breakfast Bars
By Addie
MY NOTES: I used Strawberry POLLANER All-Fruit, which Jack bought by accident thinking it was jam - but it turned o...
- 1 cup flour
- 1 cup rolled oats
- 1/2 cup butter, softened
- 1/3 cup light brown sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup strawberry jam
Phyllis Bartholomew's Sweet Cider Apple Pie
By Addie
by Phyllis Bartholomew
- PIE CRUST:
- 2 2 2 cups flour
- 1 1 1 cup cake flour
- 1 1 1 cup Crisco
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon baking powder
- .....................................
- MAKE THE PIE CRUST:
Lemon Pudding Cake
By Addie
I’ve had this recipe idea brewing in my head for a while and wanted to test it, so I used a simple white cake mix...
- Cake Ingredients:
- 12 Tablespoons (1 1/2 sticks/3/4 cup) unsalted butter
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/4 cups milk
The Perfect Peanut Butter Cookie
By Addie
These cookies always turn out perfect
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy or chunky peanut butter
- 1/2 cup ( 1 stick ) butter or margarine, softened
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Sarah 's Oatmeal Cake
By Addie
"This is a moist cake that is always better the second day
- Oatmeal Cake:
- 1 1/2 cups boiling water
- 1 cup quick oatmeal
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups flour
- ...................................
- Cononut Pecan Frosting:
- 6 ounces evaporated milk
- 3/4 cup sugar
- 1/3 cup butter
- 2 egg yolks, beaten slightly
- 1 teaspoon vanilla
- 3 1/2 ounces flaked coconut, about 1 1/3 cups
- 1 cup chopped pecans
Homemade Coffee Ice Cream
By Addie
Coffee ice cream is one of my favorite things in the whole world
- 1 can sweetened condensed milk
- 2 cups half & half
- 4 Tablespoons very strong coffee, cooled (or you can use instant coffee mixed strong)
Easy Tomato & Crab Bisque for 2
By Addie
I adapted this recipe from one that was published in the August 2003 Bon Appetit Magazine
- 2 tablespoons unsalted butter
- 10 ounces fresh crabmeat, divided*
- 1 tomato, peeled, seeded and chopped (about 1/2 cup)**
- 1/3 cup plus 3 tablespoons chopped fresh basil leaves
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1 3/4 cups clam juice
- 1 (5.5-ounce) can V8 vegetable juice
- 1 cup whipping or heavy cream
- 1-2 teaspoons old bay seasoning
- 1/4 teaspoon hot pepper sauce
- 3/4 cup water
- 2 tablespoons freshly-squeezed lemon juice
- Salt and pepper to taste
Velvety Creamed Corn
By Addie
“I still dream about Grandma’s creamed corn
- 4 ears of sweet corn, husked
- 1/2 cup heavy cream
- 2 green onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper