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Recipes

BBQ Grilled Chicken

BBQ Grilled Chicken

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For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water

  • BBQ Sauce:
  • 3 2-1/2 pound frying chickens, split
  • 4 tablespoons salt
  • ...............................
  • 1 cup cider vinegar
  • 3/4 cup peanut oil
  • 1 teaspoon hot sauce, such as Tabasco
  • 1/8 teaspoon black pepper
  • 1 teaspoon cayenne pepper
0/5 (0 Votes)

Chilly Peanut Butter Pie

Chilly Peanut Butter Pie

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"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater o...

  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 1/2 cup strawberry jelly or jam
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup peanut butter
0/5 (0 Votes)

Cheesy Stuffed Meatloaf

Cheesy Stuffed Meatloaf

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Anything stuffed with cheese is bound to be a hit, and that goes for our simply awesome Cheesy Stuffed Meatloaf

  • 2 pounds lean ground beef
  • 3 slices white bread, torn into small pieces
  • 2 eggs
  • 1/4 cup prepared yellow mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 2 scallions, sliced
  • 1 cup barbecue sauce, divided
0/5 (0 Votes)

Sweetheart Cranberry Scones

Sweetheart Cranberry Scones

By

Usually when its Winter time, I think of warm beverages, fireplaces and sweets that are on the comforting side

  • 2 cup + 2 tbsp flour
  • 1/3 cup + 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 teaspoon salt
  • 6 Tablespoons chilled unsalted butter cut into 12 pieces
  • 2/3 cups dried cranberries
  • 1 cup heavy cream
0/5 (0 Votes)

Tupperware Never-Fail Pie Crust

Tupperware Never-Fail Pie Crust

By

I found this unique recipe in The First Congregational Church Cookbook of Griswold, CT

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup cold Crisco shortening
  • 3 Tablespoons butter or margarine, softened
  • 5-6 Tablespoons cold water
4/5 (1 Votes)

Classic Roast Turkey

Classic Roast Turkey

By

Preheat oven to 350 degrees F

  • 1 (12- to 14-pound) turkey, thawed if frozen
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

The Ultimate Meaty Sub

The Ultimate Meaty Sub

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This sandwich is meaty but not overly salty; it's the ultimate football food

  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter, softened
  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 pound sliced deli ham
  • 2 packages (2.1 ounces each) ready-to-serve fully cooked bacon, warmed
  • 4 ounces sliced pepperoni
  • 1/2 cup pizza sauce
0/5 (0 Votes)

Potato Kielbasa Skillet

Potato Kielbasa Skillet

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Smokey kielbasa steals the show in this hearty home-style all-in-one meal

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled
0/5 (0 Votes)

Fig Crumb Bars

Fig Crumb Bars

By

Very excited to cut into this dessert when the pastry will be cool

  • FOR THE FILLING:
  • Unsalted butter, at room temperature, for the baking pan
  • ..................................
  • 10 ounces dried Calimyrna figs, stemmed and quartered
  • 1/4 cup packed dark brown sugar
  • 2 strips orange zest, plus 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • ..................................
  • FOR THE CRUST AND TOPPING:
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut up
  • 1 large egg
0/5 (0 Votes)

KFC Coleslaw Copykat

KFC Coleslaw Copykat

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A copycat of KFC's yummy coleslaw

  • 8 cups finely diced cabbage ( about 1 head)
  • 1/4 cup diced carrots
  • 2 tablespoons minced onions
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
0/5 (0 Votes)