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The BEST Jambalaya!

The BEST Jambalaya!

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Wash chicken and pat dry; rub with the paprika

  • 1 broiler chicken, cut up, about 3 pounds
  • paprika
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 ribs celery, chopped
  • 2 cloves garlic, minced
  • 1/2 pound smoked sausage, thinly sliced
  • 2 cans (14.5 ounces each) stewed tomatoes
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 2 teaspoons leaf thyme, crumbled
  • 1 1/2 teaspoons salt, or to taste
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce (Tabasco)
  • 1 pound shrimp, shelled and deveined
0/5 (0 Votes)

Zucchini Bars with Caramel Icing

Zucchini Bars with Caramel Icing

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The icing makes these bars something special!

  • Bars:
  • 1 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup margarine, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 cups shredded zucchini
  • 1 cup coconut
  • 3/4 cup chopped nuts
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ........................
  • Icing:
  • 3 Tablespoons butter
  • 4 Tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

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I don’t know about you, but, for me, a good chewy chocolate chip cookie can just make my day

  • 2 sticks unsalted butter
  • 2 1/4 cups BREAD flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1 1/4 cups brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • .................................
  • Bread flour has a high amount of gluten, which, when added to water, creates an elastic, rubbery consistency throughout the dough and, subsequently, makes the final product more chewy. That’s why I use bread flour in my cookie and pizza dough recipes.
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Quick'n Easy BBQ Sauce

Quick'n Easy BBQ Sauce

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Mix all ingredients well and you're good to go!

  • 1/2 cup ketchup
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoon apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • 1/4 teaspoon of hot sauce
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Dark Chocolate Cake

Dark Chocolate Cake

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“Chocolate cake was Grandma's favorite, and this was her favorite chocolate cake

  • 1 cup plus 1 teaspoon unsweetened cocoa powder, divided
  • 2 cups each all-purpose flour and granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract, divided
  • 1 teaspoon baking powder
  • 1 1/8 teaspoons salt, divided
  • 2 teaspoons baking soda
  • 2 cups boiling water
  • 2 cups whipping cream
  • 1/2 cup confectioners' sugar
  • 1/3 cup unsweetened Dutch cocoa powder
0/5 (0 Votes)

Macaroni and Cheese

Macaroni and Cheese

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Preheat the oven to 350 degrees F

  • 4 cups dried macaroni
  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 heaping teaspoons dry mustard (more if desired)
  • 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
  • Salt
  • Seasoned salt
  • 1/2 teaspoon ground black pepper
  • Optional spices: cayenne pepper, paprika, thyme
0/5 (0 Votes)

Recipe Girl's Best Banana Bread

Recipe Girl's Best Banana Bread

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1. Preheat oven to 325 degrees

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup granulated white sugar
  • 1 cup brown sugar, packed
  • 1 cup butter, at room temperature
  • 2 large eggs
  • 2 cups mashed ripe bananas
  • 1/2 cup + 2 Tablespoons milk
  • 2 teaspoons vanilla extract
4/5 (1 Votes)

Better-Than-Almost-Anything Cake

Better-Than-Almost-Anything Cake

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The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

  • 1 box Betty Crocker SuperMoist German chocolate cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 bag (8 oz) toffee chips or bits
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Roasted Vinegar and Salt Potatoes

Roasted Vinegar and Salt Potatoes

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Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato in...

  • Use small red potatoes, measuring 1 to 2 inches in diameter. If you prefer to use kosher salt, you will need 1 1/2 cups of Morton kosher salt or 2 1/2 cups of Diamond Crystal. Cider vinegar works here, too.
  • ....................................
  • 6 tablespoons olive oil
  • 2 pounds small red potatoes
  • 1 1/4 cups salt
  • 3 tablespoons malt vinegar
  • Pepper
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Indian Fry Bread Tacos

Indian Fry Bread Tacos

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(Ree Drummond - The Pioneer Wife)

  • Then I chopped up some lettuce…]
  • Some tomato…
  • And green onions.
  • And piled the meat on the fry bread...…
  • Shredded Cheddar…
  • Then lettuce…
  • Tomatoes…
  • Sour cream…
  • Green onions…
  • And salsa. Yum!
0/5 (0 Votes)