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Recipes

Herb Garlic Roast Potatoes

Herb Garlic Roast Potatoes

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1. Preheat oven to 400 degrees

  • 1 pound fingerling potatoes, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon sea or kosher salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian herbs
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Lemon Pudding Cake III

Lemon Pudding Cake III

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This cake is bursting with a sweet lemon flavour, starting with a subtle hint in the batter and then exploding in ...

  • Lemon Curd:
  • 1 1/2 cups sugar
  • 4 teaspoons cornstarch
  • 2 eggs
  • 1 1/2 cups water
  • 3/4 cup lemon juice
  • 3 tablespoons unsalted butter, softened
  • ............................................
  • Batter:
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs, separated
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup canola oil
  • Grated zest of 1 lemon
  • 2 tablespoons lemon juice
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Homemade Sweet & Sour Sauce

Homemade Sweet & Sour Sauce

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A quick and easy recipe that can be poured over a dish or used as a dipping sauce

  • 1/3 cup rice vinegar (Note: MUST be rice vinegar!)
  • 4 tablespoons brown sugar
  • 1 tablespoon ketchup
  • 1 teaspoon soy sauce
  • 2 teaspoons cornstarch mixed with 4 teaspoons water
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Dutch Funny Pies

Dutch Funny Pies

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“The texture of this dessert is like a soft cake

  • 2 3/4 cups granulated sugar, divided
  • 8 tablespoons (1 stick) butter, softened
  • 2 1/2 cups all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract, divided
  • 2 (9-inch) unbaked pie shells
  • 3/4 cup boiling water
  • 1/2 cup unsweetened cocoa powder
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Thai Barbecued Salmon

Thai Barbecued Salmon

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he blend of both Thai chili and barbecue sauces gives Pamela's salmon a sweet, spicy kick that's special enough to ...

  • 2/3 cup barbecue sauce
  • 1/3 cup Thai chili sauce
  • 1/4 cup minced fresh cilantro
  • 4 salmon fillets (1 inch thick and 4 ounces each)
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Chicken Tetrazzini

Chicken Tetrazzini

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"This is the most amazing chicken casserole dish I have ever tried

  • 8 ounces medium egg noodles, cooked OR
  • 8 ounces pasta of choice, cooked
  • 1 1/4 cups heavy cream or 1 1/4 cups half-and-half
  • 4 tablespoons butter
  • 8 ounces fresh sliced mushrooms
  • 2 tablespoons flour
  • 1 1/4 cups chicken broth
  • 1 cup grated parmesan cheese
  • 2 teaspoons course black pepper
  • Salt
  • 1/2 cup dry sherry ( don't use cooking sherry)
  • 3 cups shredded cooked chicken breasts
  • 1 teaspoon dried tarragon
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup breadcrumbs
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Graham Cracker Pie Crust

Graham Cracker Pie Crust

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I know that there are ready-made Graham Cracker pie crusts available in the frozen section at your grocery store, b...

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/3 cup sugar (or brown sugar)
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Too Easy Black Bean Soup

Too Easy Black Bean Soup

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"I got this recipe from Real Simple Magazine

  • 1 teaspoon olive oil
  • 1 pint fresh salsa
  • 16 ounces refried black beans
  • 15 ounces black beans, drained
  • 14 1/2 ounces low sodium chicken broth
  • 1/2 cup sour cream (optional)
  • 1/4 cup fresh cilantro, roughly chopped
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Baked Tacos

Baked Tacos

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Step 1: Preheat the oven to 400 degrees

  • lbs ground beef
  • 4 teaspoons dried minced onion
  • 3 teaspoons chili powder
  • 1 teaspoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Colby-jack cheese
  • 18-20 hard taco shells
  • Optional Condiments-
  • lettuce (shredded)
  • tomato (diced)
  • Salsa
  • Guacamole
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Salted Caramel Shortbread Cookies

Salted Caramel Shortbread Cookies

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1 Heat oven to 350°F

  • Cookies
  • 1 1/2 cups unsalted butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 1/2 cups Gold Medal® all-purpose flour
  • Topping
  • 1 bag (14 oz) caramels, unwrapped
  • 2 tablespoons milk
  • 4 oz semisweet chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoons coarse (kosher or sea) salt
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