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Out-of- This-World Scalloped Potatoes

Out-of- This-World Scalloped Potatoes

By

A wonderful side dish to serve along with your baked ham or roast beef or any meat you like

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 (10-ounce) block Cheddar cheese, shredded
  • 1/2 cup thinly sliced green onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 pounds potatoes, thinly sliced
  • 1 1/2 cups soft breadcrumbs
  • 1/4 cup butter or margarine, melted
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

By

"This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the Ameri...

  • CRUST:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 6 tablespoons cold water
  • 1 teaspoon distilled white vinegar
  • ........................................
  • FILLING:
  • 4 eggs, lightly beaten
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 tablespoon bourbon (optional)
  • ....................................
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 1 1/2 cups pecan halves
0/5 (0 Votes)

Real Maine Whoopie Pies

Real Maine Whoopie Pies

By

While I was in Maine I spent one rainy afternoon making whoopie Pies with my Grammy Elliott and my cousin’s grand...

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 egg yolks
  • 5 tablespoons of cocoa (Rita uses 4)
  • 2 cups sifted flour
  • 1 teaspoon each: baking powder, baking soda, salt
  • 1 cup milk
  • 1 teaspoon vanilla
0/5 (0 Votes)

Chicken Wild Rice Soup

Chicken Wild Rice Soup

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"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Ho...

  • 5-2/3 cups water
  • 1 package (4.3 ounces) Uncle Ben's Long Grain and Wild Rice Mix
  • 1 envelope Lipton chicken noodle soup mix (from box)
  • 1 celery rib, chopped
  • 1 medium carrot, chopped
  • 1/3 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup cubed cooked chicken
0/5 (0 Votes)

Baked Creamed Onions

Baked Creamed Onions

By

I often fix this comforting dish for my grown children when they visit

  • 5 medium onions, sliced and separated into rings
  • 3 tablespoons butter
  • 3/4 cup water
  • 1/8 teaspoon ground allspice
  • 2 tablespoons all-purpose flour
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dry bread crumbs
4.3/5 (19 Votes)

Grilled Chipotle Pork Tenderloin

Grilled Chipotle Pork Tenderloin

By

Oh my stars, the taste. Look at that color

  • 1 (7 oz) can chipotle peppers in their adobo sauce.
  • 2 Tablespoons brown sugar
  • 1 teaspoon ketchup
  • 1 Tablespoons fresh lime juice
  • 1 (1.3 lb) pork tenderloin
  • 2 cups fingerling potatoes, cut into a small dice
  • 1 Tablespoons extra-virgin olive oil
  • 1 pinch coarse salt and freshly ground pepper
0/5 (0 Votes)

Elaine's Texas Sheet Cake

Elaine's Texas Sheet Cake

By

Rich's & Krista's Favorite!! Depending on what kind of pan you are using the temps may vary

  • CAKE:
  • 2 Cups Sifted Flour 1/2 Teaspoon Salt
  • 2 Cups Sugar 1 Teaspoon Baking Soda
  • 2 room temp eggs 1/2 Cup Sour Cream
  • ...............................................
  • Beat above thoroughly in mixer and in a sauce pan melt the following...
  • ...............................................
  • 2 Sticks Butter
  • 4 Tablespoons Cocoa Powder
  • 1 Cup Water
0/5 (0 Votes)

Honey Cake II

Honey Cake II

By

Preheat the oven to 300° F

  • 3/4 cup mild honey, such as acacia
  • 1 cup sugar
  • 1/3 cup canola oil
  • 4 extra large eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup strong black coffee
  • 3/4 cup orange juice concentrate, undiluted
0/5 (0 Votes)

Shrimp Po'boys

Shrimp Po'boys

By

1. To prepare rémoulade slaw, combine first 9 ingredients in a medium bowl, stirring with a whisk

  • REMOULADE SLAW:
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon minced shallots
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon grated lemon rind
  • 1 garlic clove, minced
  • 2 1/2 cups packaged cabbage-and-carrot coleslaw
  • ........................................
  • SHRIMP:
  • 1 tablespoon cornstarch
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1 large egg white
  • 1 pound medium shrimp, peeled and deveined
  • Crumbs from inside French baguettes
  • 3 tablespoons stone-ground cornmeal
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • ..........................................
  • PO'BOYS:
  • 4 (2 1/2-ounce) pieces French bread baguette, split and toasted
  • 8 (1/4-inch-thick) slices tomato
0/5 (0 Votes)

Honey Nut Rounds

Honey Nut Rounds

By

A perfect treat for breakfast or lunch

  • Honey Nut Topping:
  • 1 1/2 tsp active dry yeast
  • 2 1/2 cups bread flour
  • 1/2 teaspoons salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup water
  • 3 Tablespoons oil
  • 2 Tablespoons honey
  • 1 large egg
  • ..............................
  • 3/4 cup honey
  • 3/4 cup chopped pecans, walnuts or almonds
  • 1 tsp cinnamon
  • (Combine all ingredients)
0/5 (0 Votes)