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Never Fail Egg Noodles

Never Fail Egg Noodles

By

Some 30 years ago, the small church I attended held a chicken and noodle fundraiser supper

  • 1 egg plus 3 egg yolks
  • 3 tablespoons cold water
  • 1 teaspoon salt
  • 2 cups all-purpose flour
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Flank Steak Sandwiches

Flank Steak Sandwiches

By

“No restaurant could rival Grandma's incredible steak sandwiches

  • 2 pounds beef flank steak
  • 1 (10 1/2-ounce) can French onion soup
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 1 medium red onion, cut into 1/4-inch-thick slices
  • 6 crusty Italian rolls, split
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Elaine's Winning Apple Pie

Elaine's Winning Apple Pie

By

GOOD MORNING, NANCY!! I WANTED TO SHARE THIS RECIPE WITH YOU AS I BELIEVE IT TO BE THE BEST APPLE PIE I HAVE EVER ...

  • PASTRY DOUGH FOR DOUBLE CRUST PIE FOR 9 INCH PIE PLATE:
  • 2-1/2 CUPS ALL PURPOSE FLOUR
  • 1 CUP COLD BUTTER CUBED
  • 2 TEASPOONS GRANULATED SUGAR
  • 1/2 TEASPOON SALT
  • 1/3 CUP COLD WATER
  • .............................
  • PIE FILLING:
  • 3/4 CUP GRANULATED SUGAR
  • 1/4 CUP PACKED BROWN SUGAR (ADJUST TO TARTNESS OF APPLES)
  • 2 TABLESPOONS ALL PURPOSE FLOUR
  • 1 TEASPOON GROUND CINNAMON
  • 1/4 TEASPOON SALT
  • 1/4 TEASPOON GROUND NUTMEG
  • 3 LB. TART COOKING APPLES, PEELED, CORED AND THINLY SLICED
  • 2 TABLESPOONS BUTTER, CUT UP
  • 1/4 CUP WHIPPING CREAM
  • 1-2 TABLESPOONS MILK
  • 1 TABLESPOON SUGAR
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Cilantro Slow Cooker Chicken

Cilantro Slow Cooker Chicken

By

1. Add all ingredients to slow cooker then add chicken and coat with the salsa mixture

  • 1 24-ounce jar medium or mild salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • 1 (1.25-oz) package taco seasoning
  • 2 jalapeno peppers, finely chopped (optional)
  • 4-6 boneless chicken breast halves (completely defrosted)
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No-Roll Sugar Cookies

No-Roll Sugar Cookies

By

Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup butter or margarine, softened
  • 3/4 cup vegetable oil
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 2 eggs
  • 4 1/4 cups all-purpose flour
  • 1 teaspoon baking
  • 1 teaspoon cream of
  • 1/2 teaspoon
  • 1/4 cup granulated sugar
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Chicken Dinner in a Skillet

Chicken Dinner in a Skillet

By

MY NOTES: This recipe was originally called CHICKEN IN A POT

  • 1 chicken, cut up
  • Carrots
  • 5-6 small onions
  • 1 small can mushrooms
  • 3 or 4 medium potatoes, peeled
  • Butter
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Cherry Kolaches

Cherry Kolaches

By

I AM of Czechoslovakian descent, and baking kolaches is my specialty

  • FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 1/2 cups warm milk (110° to 115°)
  • 3/4 cup sugar
  • 3/4 cup butter, softened
  • 2 teaspoons salt
  • 4 eggs
  • 11-11 1/2 cups all-purpose flour
  • .........................
  • 2 cans (21 ounces each) cherry pie filling
  • 1/2 cup sugar
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
  • ..........................
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sugar
  • 1 egg yolk
  • Melted butter
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Eggnog Ice Cream

Eggnog Ice Cream

By

In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar ...

  • 4 egg yolks
  • 1/3 cup sugar
  • 1 pint whole milk
  • 1 cup heavy cream
  • 1 teaspoon freshly grated nutmeg
  • 3 ounces bourbon
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Easy Scalloped Potatoes

Easy Scalloped Potatoes

By

It takes only 15 minutes to prepare this creamy, comforting potato dish for the oven

  • 1 1/2 pounds baking potatoes, thinly sliced, divided
  • 4 oz Cheddar cheese, grated, (about 1 cup) divided
  • 2 small onions, thinly sliced, divided
  • 2 Tablespoons butter or margarine, divided
  • 2 Tablespoons flour, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon dried thyme, divided
  • 1/4 teaspoon pepper, divided
  • 1 cup milk
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Peach Upside Down Cake

Peach Upside Down Cake

By

Place 1/4 cup butter in an 8x8x2-inch baking pan

  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1-1/2 to 2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
  • 1-1/4 cups all-purpose flour
  • 1-1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 cup milk
0/5 (0 Votes)