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Recipes
Mmmmother’s Day Strawberry Bread
By Addie
I know my mom (and dad) will love this strawberry bread
- 1 cup (2 stick) unsalted butter, room temperature
- 1 –1/2 cup sugar
- 6 large eggs
- 2 teaspoon vanilla extract
- 4 cups all–purpose flour
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon ground cardamom
- 1 cup sour cream
- 3 cups chopped fresh strawberries
- 1 cup sliced almonds (optional)
Catfish Parmesan
By Addie
Mississippi is the nation's largest producer of farm-raised catfish
- 3/4 cup dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon each pepper, dried oregano and basil
- 6 fresh or frozen catfish fillets (3 to 5 ounces each)
- 1/2 cup butter, melted
Cleaning Lanai Screens
By Addie
Here is a frugal solution for cleaning your lanai screens:
- 4 tablespoons dishwashing liquid
- 1/4 cup ammonia
- 3 tablespoons. borax
- 3 gallons water
Raspberry Sauce for Waffles (or Crepes)
By Addie
“Grandma’s little bit of work turned ordinary waffles into a special-occasion treat
- 1 2/3 cups water
- 2/3 cup granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons cornstarch
- 1 (3-ounce) package raspberry-flavored gelatin mix
- 2 cups frozen raspberries
- 8 fresh hot waffles
Cocktail Meatballs
By Addie
"These tasty meatballs will disappear quickly from anyone's holiday party
- Sauce:
- 1 lb. ground chuck
- 1/2 cup dried bread crumbs
- 1/3 cup minced onions
- 1/4 cup milk
- 1 egg
- 1 Tablespoon parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup shortening
- ............................................
- 12 oz. bottle Chilli Sauce
- 10 oz. grape jelly
Creamy Jambalaya Pasta
By Addie
This was one of the best things we ate last week
- 1/2 pound Farfalle pasta
- 1/2 lb smoked sausage, cut into bite-size pieces
- 1 cup heavy cream (or half & half or evaporated milk)
- 2 tablespoons minced garlic
- 1/4 cup chopped onion or 2 Tbsp minced onion flakes
- 1 1/2 teaspoons Cajun seasoning
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup white wine
- 4 tablespoon tomato sauce
- 1 1/2 teaspoons chopped parsley
- Parmesan cheese
Mini Apple Crostatas
By Addie
Just 5 ingredients! Turn an apple into a personal pie with easy-to-use Pillsbury refrigerated pie crust
- 1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
- 2 tablespoons sugar
- 1/4 teaspoon ground
- 8 teaspoons caramel flavored topping
Delectable Cherry Cheesecake
By Addie
Now you can have your cake — or cheesecake — and eat it too!! I had a delectable cherry cheesecake at a Bed a...
- Graham Cracker Crust:
- Mix 1 1/4 cup graham crackers and 1/3 cup + 1 tablespoon melted margarine together. Gently press the mixture into the bottom and sides of a glass pie plate (could substitute with a pie pan).
- ............................
- Filling:
- Blend 1 package (8 oz) cream cheese at room temperature until fluffy. Slowly add 1 teaspoon vanilla, 1 large lightly whisked egg and 1 can sweetened condensed milk to the cream cheese while blending.
Vanilla Cupcakes with Vanilla Buttercream Frosting
By Addie
This is a great combo of cupcake and frosting, and both are super duper easy
- VANILLA CUPCAKES:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), room temperature
- 1/2 cup sour cream
- 1 large egg , room temperature
- 2 large egg yolks , room temperature
- 1 1/2 teaspoons vanilla extract
- ............................................
- VANILLA BUTTERCREAM FROSTING:
- 1 cup (8 ounces) unsalted butter, at room temperature
- 2 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
Peanut Butter and Jelly Coffee Cake
By Addie
Today is National Peanut Butter and Jelly Day! PB & J was one of my favorite sandwiches as a kid and it still is
- For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup grape jelly (or jelly of your choice)
- .........................................
- For the Peanut Butter Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup crunchy peanut butter
- 2 tablespoons unsalted butter, melted