Addie's profile page
Recipes
Steak Parmesan
By Addie
“Grandma added classic Italian flair to cube steak with a seasoned breading, zesty marinara sauce and melted mozz...
- 1 large egg, lightly beaten
- 2 tablespoons milk
- 3/4 cup Italian-style seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 beef cube steaks (5–6 ounces each)
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1/3 cup marinara sauce
- 1 cup shredded mozzarella cheese
Drop Sugar Cookies
By Addie
One of my husband's favorite treats is a sugar cookie from Subway, I assume they are Otis Spunkmeyer
- 1 1/4 cups white sugar
- 1 cup salted butter
- 3 egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon of salt
- 1/3 cup coarse sugar crystals or regular granulated sugar
Key West Cupcakes
By Addie
1. To make filling, in large bowl, beat pudding mix and whipping cream with whisk 2 minutes
- Filling:
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 1/2 cups whipping cream
- 1/4 cup fresh Key lime or regular lime juice
- 4 drops green food color
- 1 1/2 cups powdered sugar
- .................................
- Cupcakes:
- 1 box Betty Crocker SuperMoist yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- ..................................
- Frosting:
- 1 container Betty Crocker Whipped fluffy white frosting
- 1 tablespoon fresh Key lime or regular lime juice
- 1/2 teaspoon grated Key lime or regular lime peel
Red Noodles and Lamb
By Addie
1) Heat fat and brown lamb lightly in it
- 2 cups diced roast lamb
- 2 tablespoons lamb fat
- 2 garlic cloves, minced
- 1 can (6 ounces) tomato paste
- 3 1/2 cups water
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 teaspoons paprika
- 8 ounces broad noodles
- Grated Parmesan cheese
Frozen Mini-Mocha Cheesecakes
By Addie
Enjoy multiple desserts in one with Wendy Nuis' decadent, no-bake cheesecake
- FILLING:
- 1 egg
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons baking cocoa
- 1/4 teaspoon vanilla extract
- 3 tablespoons butter, melted
- ......................................
- 2/3 cup milk chocolate chips
- 4-6 teaspoons instant coffee granules
- 2 teaspoons hot water
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- Whipped cream, optional
Quick Skillet Roast Chicken
By Addie
New York Times columnist Melissa Clark shares easy recipes for the home cook
- 1 (3 1/2-pound) whole chicken, patted dry
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, quartered
- 1 tablespoon extra-virgin olive oil
- 5 garlic cloves, smashed and peeled (optional)
My Favorite Quiche
By Addie
Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Mag...
- 1 pie crust, rolled out and fitted into a 9″ pie pan
- 3 eggs, beaten
- 1 1/2 cups milk
- 1 Tablespoon oil
- 1 medium onion, minced
- 8 oz mushrooms, sliced
- 1 bag (6 oz) baby spinach
- 6 strips bacon, cooked and crumbled
- 1 1/2 cups Gruyere cheese, shredded
- 1 Tablespoon flour
- Salt & Pepper, to taste
Chicken Marsala II
By Addie
"A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms
- 4 boneless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 tablespoon ground black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 2/3 cup (sweet) Marsala wine
- 1/4 cup white cooking sherry
Country Crust Sourdough Bread
By Addie
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and so...
- BREAD:
- # 2 packages (1/4 ounce each) active dry yeast
- # 1-1/4 cups warm water (110° to 115°)
- # 1 cup Sourdough Starter (recipe below)
- # 2 eggs
- # 1/4 cup sugar
- # 1/4 cup vegetable oil
- # 1 teaspoon salt
- # 6 to 6-1/2 cups all-purpose flour
- # Melted butter
- ===============
- STARTER:
- # 1 package (1/4 ounce) active dry yeast
- # 2 cups warm water (110° to 115°)
- # 2 cups all-purpose flour
- ===============
Mexican Rice III
By Addie
MY NOTES: I should be able to make this in my rice cooker!
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 tablespoon butter
- 1/2 cup salsa
- 1 teaspoon garlic salt
- 1 teaspoon taco seasoning