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Recipes
Individual Raisin Coffee Cakes
By Addie
Raisin coffee cakes are baked in custard cups or large muffin cups
- Raisin Filling:
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup sugar
- 1/4 cup shortening
- 1/4 cup butter
- 2 teaspoons grated orange peel
- 2 eggs, beaten
- 2/3 cup milk
- 1/2 cup chopped raisins
- Raisin Filling
- .................................
- 1/2 cup peanut butter
- 2 tablespoons brown sugar
- 1/4 cup coarsely chopped raisins
Babka's Meatloaf with Sweet and Sour Sauce
By Addie
When I met my husband he told me in no uncertain terms that he hated meatloaf and he hated Mexican food
- SAUCE:
- 1 1/2 pounds of ground beef
- 1 cup bread crumbs
- 1 finely chopped onion
- 1 egg
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- .....................................
- 1 (16 oz) can or two cups tomato sauce
- 1/2 cup water
- 3 tablespoons cider vinegar
- 3 tablespoons brown sugar
- 2 teaspoon Worcestershire sauce
- 2 tablespoon mustard
Chuck's Favorite Omelette
By Addie
Chuck Williams says that making an omelette seems to be a rite of passage for anyone interested in French cooking
- 3 Eggs
- 1-2 pinches of Salt
- Fresh Ground Pepper, to taste
- 1 Tablespoons Water
- 1 teaspoon Unsalted Butter
- 2 Teaspoons shredded Gruyere Cheese
- 1 teaspoon chopped fresh chives
Best-Ever Chocolate Fudge Layer Cake
By Addie
1. Heat oven to 350°F. 2
- 8 oz BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg.(2-layer size) chocolate cake mix
- 1 pkg (3.9 oz.) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 1 tub (8 oz) COOL WHIP Whipped Topping (Do not thaw.)
- 2 Tbsp sliced almonds
San Francisco Sourdough Bread
By Addie
"This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days
- 4 3/4 cups bread flour
- 3 tablespoons white sugar
- 2 1/2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1 cup warm 2 tablespoons margarine, softened
- 1 1/2 cups sourdough starter
- 1 extra large egg
- 1 tablespoon water
- 1/4 cup chopped onion
Cranberry Crumb Cake
By Addie
Below is a delicious recipe from the Tate’s Bake Shop Cookbook
- Topping:
- 1/2 cup firmly packed dark or light brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon5
- 5 tablespoons salted butter, cut into tablespoons
- 1/2 cup coarsely chopped walnuts
- ............................................
- Batter:
- 2 cups all-purpose flour
- 1/2 cup plus 2 tablespoons sugar
- 2 teaspoons baking pwder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2/3 cup sour cream
- 2 large eggs
- 1/4 cup walnut oil
- 1 teaspoon grated zest, from one orange
- 1 teaspoon vanilla
- 1 1/2 cups cranberries, coarsely chopped (frozen is fine)
- ............................
- NOTE: You can use vegetable oil rather than walnut oil if that is all you have)
So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken
By Addie
1. To make this chicken, which you should absolutely do immediately, preheat your oven to 450ºF
- Chicken thighs- 1 package
- Dijon mustard- 1/2 cup
- Maple syrup- 1/4 cup
- Rice wine vinegar- 1 tablespoon
- Fresh rosemary
Soft Applesauce Cinnamon Bars
By Addie
These are soft, cinnamon-y applesauce bars
- DOUGH:
- 1 cup vegetable oil
- 1 cup softened butter
- 1 cup powdered sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- ..................................
- BARS:
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons sugar
- 1 1/2 cups applesauce
Mashed Potato Pancakes
By Addie
Combine the ingredients. Form into pancake size patties
- 1 cup mashed potatoes
- 1/2 cup flour
- 2 Tablespoons baking powder
- 2 eggs, beaten
- 1/2 teaspoon salt
- Pepper to taste
- 1/2 cup shredded Cheddar cheese (optional)
Loaded Apple Pie
By Addie
Flaky bottom crust, cookie-like top shell, flavorful apple filling…this pie is loaded, and it’s not that hard t...
- Bottom Crust - Flaky Pie Dough:
- 1 1/2 cups bleached all-purpose flour
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp baking powder
- 8 TBSP butter (lots of butter in this recipe!)
- 2 TBSP cold water
- ...................................
- Top Shell - Sweet Dough:
- 1 1/4 cup bleached all-purpose flour
- 3 Tablespoon sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 4 Tablespoons butter
- 1 egg
- ...............................
- Pie Filling:
- 2 lbs apples (I used a mix of Fuji and Golden Delicious; I'm not a fan of really tart apples)
- 2/3 cup light brown sugar
- 2 Tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon finely grated lemon zest
- .......................................
- Crumble Topping:
- (This goes on top of the pie filling - this is an extra thing I added to the pie, but it makes a big difference)
- 3 Tablespoons applesauce
- 1/3 cup light brown sugar
- 1 cup flour
- 3-4 Tablespoons butter
- 2-3 Tablespoons apple juice