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Recipes
Buttermilk Corn Bread Loaf
By Addie
“Grandma’s corn bread loaf was so delicious, it didn’t need any butter
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup vegetable shortening
- 1 1/3 cups buttermilk
- 2 large eggs
Slow Cooker Chicken Taco Soup
By Addie
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your persona...
- 1 onion, chopped fine or used dry onion
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can chicken broth
- 2 (10 ounce) cans diced tomatoes with green chilies,
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- Shredded Cheddar cheese (optional)
- Sour cream (optional)
- Crushed tortilla chips (optional)
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Roasted Cauliflower with Cheddar Cheese Sauce
By Addie
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St
- 1 large head cauliflower (about 1 pound total)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon fine sea salt
- 2 cups whole milk
- 10 ounces Cheddar cheese or similar, grated
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Blueberry Cobbler
By Addie
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it ...
- 4 cups fresh or frozen blueberries, thawed
- 3/4 cup sugar, divided
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons grated lemon peel
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter
- 3/4 cup buttermilk
Skillet Chicken Dijon
By Addie
This easy skillet chicken is a nicely seasoned recipe made with a little basil and Dijon mustard
- 1/3 cup chicken broth
- 2 tablespoons dry white wine
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried tarragon
- 1 dash of pepper
- 4 boneless, skinless chicken breast halves
- Nonstick cooking spray, butter, or oil
Bisquick Butter Chunk Cinnamon Rolls
By Addie
Heat oven to 425 degrees. Grease square pan, 8"x 8"x 2"
- 1/4 cup cold butter
- 2 1/2 cups Bisquick baking mix
- 1/2 cup milk
- 1 egg
- 2 Tablespoon butter, softened
- 3 Tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- Glaze (below)
Salmon Paella Bake
By Addie
Put a special spin on paella by replacing the shrimp with salmon and the chorizo with turkey sausage
- 1 1/2 cups uncooked Arborio rice
- 1 medium onion, chopped (1/2 cup)
- 1 large red bell pepper, chopped (about 1 3/4 cups)
- 1 teaspoon grated lemon peel
- 3/4 teaspoon salt
- 1/2 teaspoon crushed saffron threads
- 1 carton (32 oz) chicken broth (4 cups)
- 1/2 lb smoked turkey kielbasa sausage, cut into 3/4-inch slices
- 1 salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces
- 1 tablespoon vegetable oil
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Best Buttermilk Pancakes
By Addie
Adapted from Martha Stewart’s Original Classics Cookbook The key to fluffy pancakes is not to overmix the batter...
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt, or slightly less table salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus
- 1 tablespoon extra butter for brushing griddle
- 1 cup blueberries, fresh or frozen and thawed
Pork And Rice Bombay
By Addie
Preheat oven to 325°. In a large skillet over medium heat, sauté onion, green pepper and garlic in 1 tablespoon ...
- 1 cup onions chopped
- 1/2 cup green bell peppers chopped
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- 1 cup long grain rice uncooked
- 1/4 pound mushrooms sliced (1 1/2 cups)
- 1 10 1/2-ounce can chicken broth condensed
- 1 8-ounce can tomato sauce
- 3/4 cup water
- 1 to 2 teaspoons curry powder
- 1 teaspoon salt
- 6 pork chops
- Cherry tomatoes
- Parsley sprigs
Paula’s Old-Fashioned Cupcakes
By Addie
I wanted a classic, old fashioned cupcake recipe – nothing fancy or over-the-top; and with all this talk of Paula...
- Cupcakes:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1 cup butter, cut into cubes
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla
- .......................
- Butter Frosting:
- 2 sticks butter, at room temperature
- 8 cups confectioners’ sugar
- 1/2 cup milk
- 1 tsp vanilla extract