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Recipes
Popcorn with Herbs de Provence and Asiago Cheese
By Addie
Combine the butter, garlic and herbes de Provence in a small saucepan
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried Herbes de Provence, crumbled
- 1/4 cup vegetable or peanut oil
- 1/2 cup popcorn kernels
- 1 1/2 teaspoons kosher salt
- 1/3 cup finely grated Asiago
Ginger Cookies
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Ice Cream Social Great cookies1
- 3/4 cup Crisco
- 1 cup sugar
- 1/4 cup Molasses
- 1 egg
- 2 cups flour
- 2 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
Vanilla Crepes
By Addie
"When I was a little girl, my mother would always make us crepes on Sundays
- 1 1/2 cups milk
- 3 egg yolks
- 2 tablespoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 5 tablespoons melted butter
Gibel's Yeast Coffee Cakes
By Addie
Dear Pat, This recipe was shared by Emma Gibel Mason, then eighty-eight, daughter of Henry Gibel, a prominent Nas...
- Mix in Order Given:
- 2 eggs
- 1 cup sugar
- 1 cup shortening
- 1 yeast cake dissolved in 1 cup lukewarm milk
- 8 cups flour
- 1 cup mashed potatoes
- 2 cups lukewarm milk
- 1 tablespoon salt
- Grated rind of a lemon
Famous Caesar Salad
By Addie
By Kittencal's Kitchen
- CAESAR DRESSING:
- 1 large head romaine lettuce (washed over and thoroughly dried)
- 1 1/2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
- Fresh Parmesan cheese
- Freshly grated black pepper (to taste)
- ..........................
- 2 anchovy fillets (or to taste)
- 2 fresh garlic cloves (or to taste)
- 1 cup mayonnaise (not salad dressing Hellman's is best)
- 1/4 cup half-and-half cream or 1/4 cup milk
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
- salt and pepper
- 2 teaspoons Worcestershire sauce (or to taste) (optional)
- Buttermilk or half-and-half, for thinning
Bacon Double Cheese Burger Salad
By Addie
Not too long ago I came across a recipe for a cheeseburger salad on The Pioneer Woman which reminded me of one of m...
- 1/4 pound bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 1/2 pound ground beef
- 2 tablespoons ketchup
- 2 teaspoons mustard
- 1 teaspoon worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons bacon grease oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dijon mustard
- 1 small clove garlic, finely chopped
- Salt and pepper to taste
- 1 tablespoon bacon grease oil
- 2 hamburger buns, cut into 1 inch cubes
- 4 cups lettuce, sliced
- 2 large tomatoes, diced
- 1/2 cup cheddar, shredded
- 1/2 cup mozzarella, shredded
- 1/4 cup dill pickle, diced
Butter Honey Wheat Bread
By Addie
"Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!" (AllRecipes)
- 1 cup water
- 2 tablespoons margarine
- 2 tablespoons honey
- 2 cups bread flour
- 1/2 cup whole wheat flour
- 1/3 cup dry milk powder
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
Buffalo Chicken Soup
By Addie
This bowlful of goodness is rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings
- 1 2 1/4-2 1/2 pound deli-roasted chicken, skinned, boned, and coarsely shredded
- 2 tablespoons butter
- 1/2 cup coarsely chopped celery
- 1/2 cup chopped onion
- 2 14-ounce cans reduced-sodium chicken broth
- 1 1/2 cups milk
- 1 teaspoon bottled hot pepper sauce
- 1 1/2 cups mozzarella cheese (6 oz.)
- 1 1/4 cups crumbled blue cheese (5 oz.)
- 1/2 cup shredded Parmesan cheese (2 oz.)
- 1/3 cup all-purpose flour
- Bottled hot pepper sauce (optional)
Carrabba's Pasta
By Addie
Carrabba's is one of our favorite chain Italian restaurants
- Chicken:
- 2 boneless, skinless chicken breasts
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh basil leaves (or 2 tsp dried)
- Salt & fresh ground pepper to taste
- .............................................
- Sauce:
- 2 tablespoons butter
- 1 medium shallots
- 1 tsp minced garlic
- 1/4 cup grated parmesan cheese
- 1 cup half & half (or heavy cream)
- 3 oz fresh mushrooms (I used mushrooms from a jar)
- 1/2 cup frozen English peas
- Salt & fresh ground pepper to taste
- ..............................................
- Pasta:
- 1/2 (9 oz.) package fresh fettuccine
- 2 oz fresh grated Parmesan cheese
Perfect Blueberry Pie Filling - for Jack!
By Addie
"I love the the texture and flavor this technique produces in making blueberry filling
- 2 pints blueberries ( 4 cups)
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 teaspoon lemon rind, grated
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 eggs, well beaten with
- 1 pinch salt, for egg washing top of pie
- 2 tablespoons sugar, for top of pie
- .......................................................
- 2 individual pie crusts