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Recipes
Nutmeg Raisin Coffee Cake
By Addie
The flavor of fresh nutmeg permeates this easy coffee cake
- OPTIONAL ICING:
- 1 cup raisins
- 2 cups light brown sugar
- 2 cups flour
- 1/2 cup (1 stick or 4 ounces) cold butter, cut into cubes
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 egg, lightly beaten
- 1 teaspoon fresh-grated nutmeg
- 1/4 cup fine-chopped pecans
- .................................................
- 1 cup confectioners' sugar (powdered sugar)
- 1 teaspoon pure vanilla extract
- 1-2 Tablespoons (about) milk or cream
Grandma's English Muffin Bread
By Addie
“Grandma often baked this bread in empty cans
- Cornmeal
- 6 cups all-purpose flour, divided
- 2 envelopes dry yeast
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1/4 teaspoon baking soda
- 2 cups milk
- 1/2 cup water
Perfect Chocolate Brownies
By Addie
"This is the best brownie recipe I've ever used and I've used several!"
- 3/4 cup cocoa powder
- 3/4 cup shortening
- 2 1/4 cups sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts or 1 cup chopped pecans
Caramel Apple Cheesecake Bars
By Addie
I am so excited to share this yummy treat! They were delicious
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup (2 sticks) butter, softened
- ........................................
- Cheesecake Filling:
- 3 8-oz. packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 1/2 teaspoon vanilla extract
- ..........................................
- Apples:
- 4 Granny Smith apples, peeled, cored, and finely chopped
- 2 Tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- ..........................................
- Streusel Topping:
- 1 cup firmly packed light brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
- .............................................
- Caramel Sauce: (OR use a 12 oz. jar of caramel sauce)
- 1 1/4 cups (packed) brown sugar
- 1/2 cup salted butter
- 1/2 cup heavy cream
Bourbon Chicken
By Addie
"I searched and finally found this recipe on the internet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1-2 tablespoon olive oil
- 1 garlic cloves, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Ciabatta III
By Addie
Make wonderful restaurant-menu ciabatta bread right at home! All you need are six ingredients
- STARTER:
- # 1/4 teaspoon regular active dry yeast
- # 1/2 cup water
- # 1 cup bread flour
- ==============
- BREAD:
- # 3/4 cup water
- # 2 teaspoons olive or vegetable oil
- # 2 1/4 cups bread flour
- # 3/4 teaspoon regular active dry yeast
- # 1 1/2 teaspoons salt
- # Cornmeal
- ==============
Fluffernutter” Frosting
By Addie
This Fluffernutter Frosting is perfect on top of chocolate cupcakes
- 1 cup marshmallow fluff
- 1/2 cup smooth peanut butter
- 1/3 cup unsalted butter, softened
- 1 1/3 cups confectioner’s sugar
- 1/4 tsp salt
- 2 tbsp milk
- 1/2 tsp vanilla extract
Pumpkin Dump Cake
By Addie
An easy fall cake that is "dumped" into a pan and baked
- 1 (20 ounce) can pure pumpkin
- 1 (12 ounce) can evaporated milk
- 3 whole eggs
- 1 cup white sugar
- 3 teaspoons cinnamon
- 1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
- 1 cup chopped pecans
- 3/4 cup butter, melted
Chocolate-Filled Crescents
By Addie
A decadent dessert with only 2 ingredients? It's a Crescent WOW!
- 1 can (8 oz) Pillsbury Refrigerated Crescent Dinner rolls
- 1/2 cup mini-chocolate chips
- Powdered sugar, if desired
Killer Artichoke Bread
By Addie
This Killer Artichoke Bread is artichoke dip in bread form
- 1/4 cup butter
- 3 garlic cloves, minced
- 1 (14-ounce) can marinated artichoke hearts, drained well and chopped
- 1 cup (4 ounces) shredded Mozzarella cheese
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 French bread loaf (about 12 ounces)
- Salt and freshly ground black pepper