Addie's profile page
Recipes
Mashed Potatoes
By Addie
Peel and cut the potatoes into pieces that are generally the same size
- 5 pounds Russet or Yukon Gold potatoes
- 1 1/2 sticks butter
- 1 package (8 Oz.) cream cheese, softened
- 1/2 cup (to 3/4 cups) Half-and-Half
- 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
- 1/2 teaspoon (to 1 Teaspoon) black pepper
Perfect Freezer Biscuits
By Addie
I saw a recipe for freezer biscuit over on The Sisters Cafe a while ago
- 4 cups flour
- 2 Tbsp baking powder
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp soda
- 1/2 cup cold butter, cut into small pieces
- 1 (16 oz) container or 2 cups reduced fat sour cream
- 3-5 tsp water, if needed
- 4 Tbsp melted butter (need when baking the entire batch of biscuits)
Coffee Cake Muffins
By Addie
I combine the dry ingredients for these muffins the night before baking
- GLAZE:
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- ......................................
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Bisquick French Apple Dessert
By Addie
Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp
- Streusel Topping:
- 1 cup Original Bisquick mix
- 1/2 cup chopped nuts
- 1/3 cup packed brown sugar
- 3 Tablespoons firm butter or margarine
- ....................................
- Filling:
- 6 cups thinly sliced peeled tart apples (4 to 6 medium)
- 1 cup granulated sugar
- 3/4 cup Original Bisquick mix
- 3/4 cup milk
- 2 tablespoons butter or margarine, softened
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- ..............................
- Topping:
- Ice cream or whipped cream, if desired
Fluffy Waffles
By Addie
"A friend shared the recipe for these light and delicious waffles," writes Amy Gilles from Ellsworth, Wisconsin
- WAFFLES:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs, separated
- 2 cups milk
- 1/4 cup vegetable oil
- ============
- CINNAMON CREAM SYRUP:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 can (5 ounces) evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- ============
Chef Siegel's Rhode Island Style Calamari
By Addie
Here's Chef Siegel's signature dish
- Flour Dredge:
- 1 pound squid rings and tentacles
- 2 cups buttermilk
- 3/4 cup cornstarch
- 2 cup all purpose flour
- 3 teaspoons kosher salt
- 2 teaspoon freshly ground black pepper
- 2 tablespoons paprika
- 1 teaspoon granulated garlic
- Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely chopped
- 1 oz freshly squeezed lemon juice
- 2 tablespoons chopped Italian parsley
- 1 cup sliced hot cherry peppers
Waikiki Meatballs
By Addie
“My Grandma grew up in Hawaii
- 1 1/2 pounds ground beef
- 2/3 cup saltine cracker crumbs
- 1/3 cup minced onion
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1 1/2 teaspoons salt
- 1/4 teaspoon ginger
- 1 tablespoon vegetable oil
- 1 (15 1/4-ounce) can pineapple tidbits in juice
- 1/2 cup packed brown sugar
- 1/3 cup cider vinegar
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1/3 cup chopped bell pepper
Chicken Salad Sandwiches
By Addie
Not sure what to do with your leftover chicken? Dice it up with celery, onion and an egg, then toss with mayonnaise...
- 2 cups chopped cooked chicken breast
- 1/3 cup chopped celery
- 1 hard-cooked egg, peeled and chopped
- 4 tablespoons mayonnaise or salad dressing
- Salt and black pepper
- 8 slices whole wheat bread
- 4 lettuce leaves
Spicy Skillet Potatoes
By Addie
“Raise the temperature with this richly spiced potato side dish
- 1 3/4 pounds Yukon Gold potatoes
- 3 tablespoons vegetable oil
- 1 teaspoon dry mustard
- 2/3 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 fresh green chile pepper, deseeded and finely chopped (optional)
- 1/2 teaspoon mild chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Fresh cilantro leaves, to garnish
Sweet and Spicy Grilled Chicken
By Addie
Today I’ve got a quick and easy spice rub for chicken
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon chili powder
- 5 boneless skinless chicken breast halves (6 ounces each)