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Recipes
Easy Meatballs
By Addie
Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 1 cup barbecue sauce
- 1/2 cup sweet-and-sour sauce
No Bake Coconut Cream Cheese Pie
By Addie
Easy no-bake pie with a kick of coconut!
- 9 inch graham cracker crust
- 8 ounces cream cheese
- 8 ounces coconut or pina colada yogurt
- 2 tbsp sugar
- 1 1/2 cup sweetened coconut
- 8 ounces cool whip, thawed
Carla Hall's Blueberry Crumb Coffee Cake
By Addie
This sweet treat is the perfect dessert to serve alongside a cup of coffee!
- 1 3/4 cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 10 tablespoons unsalted butter (softened but cool)
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon zest
- 1/2 cup walnuts
- 1 cup fresh or frozen blueberries
Baked Beef Brisket
By Addie
In a 2 quart saucepan over medium heat, in hot salad oil, cook onion until tender
- 2 Tablespoons salad oil
- 1 medium onion, chopped
- 1/2 cup chili sauce
- 1/4 cup water
- 2 Tablespoons brown sugar
- 1 Tablespoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cloves
- 1 (4 lb.) beef brisket
Icebox Sugar Cookies
By Addie
Makes a large batch, about 8 dozen
- 2 sticks butter (1 cup) No substitutes
- 2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 1/2 cups flour
Pumpkin Cake with Cream Cheese Icing
By Addie
This is SUPER easy to make and VERY good!! My oldest son really dislikes pumpkin but he loves this so you should g...
- CAKE:
- 16 oz can pumpkin
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 2 cups flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- ICING:
- 5 Tbs. butter, softened
- 3 oz cream cheese, softened
- 1 tsp. vanilla
- 1 3/4 cups powdered sugar
- 3-4 tsp. milk
- chopped nuts for the top, if desired
- ==================
Crispy Squid with Garlic Mayonnaise*
By Addie
Episode: Everyday Easy Recipe courtesy Nigella Lawson
- GARLIC MAYONNAISE:
- 9 About 9 ounces frozen squid (tubes and tentacles) to give about 7 ounces unfrozen
- 1 tablespoon cornstarch
- 2 tablespoons semolina
- 1 teaspoon crab boil seasoning (recommended: Old Bay) or use salt and paprika
- 1 cup groundnut oil or as needed, depending on the size of pan
- ....................................
- 1/4 clove garlic
- 4 tablespoons best quality, preferably organic, mayonnaise
No-Cook, Easy Vanilla Ice Cream
By Addie
This is often called a Philadelphia or American style ice cream recipe
- 2 cups heavy cream, well chilled
- 1 cup whole milk, well chilled
- 3/4 cup sugar
- 2 teaspoons vanilla extract
Ginger Crinkles (Betty Crocker)
By Addie
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite
- 1 cup sugar
- 3/4 cup butter or margarine,
- 1/4 cup
- 1 egg
- 2 cups Gold Medal® all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 tablespoons sugar
Fiesta-Stuffed Chicken
By Addie
We eat a lot of chicken. Chicken is very versatile
- 6 boneless, skinless chicken breasts
- 1 (7-ounce) can chopped green chiles, drained
- 8 slices Monterey Jack cheese
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup butter, melted