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Recipes
Beef and Broccoli for 2
By Addie
1. Heat a large saute pan or wok to medium heat
- 1 Tablespoon olive oil
- 3 cloves garlic chopped
- 2 teaspoons ginger, chopped
- 1/2 cup yellow onion, thinly sliced
- 1 small bunch broccoli florets in small pieces
- 12 oz flank or skirt steak, thinly sliced
- 1 lime, juiced
- 1/2 teaspoon sesame oil
- 2 teaspoons low sodium soy sauce
- 2 teaspoons cornstarch
Chocolate Chip Coffee Cake
By Addie
This sour cream coffee cake is light, fluffy, and has a tunnel of cinnamon and chocolate chips inside
- CAKE:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 stick butter, at room temperature
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ..........................................
- CINNAMON/SUGAR TOPPING & FILLING:
- 1/4 cup granulated sugar
- 3 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
Sloppy Joes III
By Addie
Sloppy Joes are a delicious and quick meal that everyone will love
- 1 pound ground beef
- 1 medium onion, chopped (optional)
- 1/2 cup chopped green bell pepper (optional)
- 1 package Sloppy Joe seasoning mix (1.3 oz)
- 1 can tomato paste (6 oz)
- 1 /4 cups water
- 8 sandwich buns, split and toasted
Bagels
By Addie
Do ahead To make the dough, stir the malt syrup, yeast, and salt into the lukewarm water
- Dough
- 1 tablespoon (0.75 oz / 21 g) barley malt syrup, honey, or rice syrup, or 1 teaspoon (0.25 oz / 7 g) diastatic malt powder
- 1 teaspoon (0.11 oz / 3 g) instant yeast
- 1 1/2 teaspoons (0.37 oz / 10.5 g) salt, or 2 1/2 teaspoons coarse kosher salt
- 1 cup plus 2 tablespoons (9 oz / 255 g) lukewarm water (about 95°F or 35°C)
- 3 1/2 cups (16 oz / 454 g) unbleached bread flour
- Poaching liquid
- 2 to 3 quarts (64 to 96 oz / 181 to 272 g) water
- 1 1/2 tablespoons (1 oz / 28.5 g) barley malt syrup or honey (optional)
- 1 tablespoon (0.5 oz / 14 g) baking soda
- 1 teaspoon (0.25 oz / 7 g) salt, or 1 1/2 teaspoons coarse kosher salt
Salsa Chicken for One
By Addie
My husband and I prefer our food a little spicier than our children, so one evening I baked plain chicken for the k...
- 1 skinless, boneless chicken breast half, pounded thin
- 1 tablespoon taco seasoning mix
- 1/4 cup salsa of choice
- 1/4 cup Cheddar cheese, shredded
- 1 tablespoon from a 4-ounce can whole green chiles, drained and thinly sliced
- 1 Tablespoon sour cream
Corn Meal Griddle Cakes
By Addie
My wife Jerri was born into a Mennonite family filled with good cooks and people who appreciated good food
- 2-2 1/2 cups buttermilk
- 2 egg yolks
- 1 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 cup corn meal
- 1 cup white flour
- 1 tablespoon sugar
- 2 egg whites
Mom's Quahog Pie
By Addie
I loved this salty-tasting concotion when I was a kid growing up
- TOPPING:
- Sliced potatoes
- Chopped onion
- 1/4 lb salt pork, diced
- Light cream
- Quahogs
- ............................
- 1 cup Bisquick
- 1/2 cup milk
- 1 egg
Carrot Pancakes
By Addie
Great side dish!
- 6 carrots, peeled and sliced
- 1 egg
- 1/4 cup flour
- 2 Tablespoon butter
- 1/2 teaspoon baking powder
Creamy Chipotle Pasta with Sausage
By Addie
After one taste of this rich, spicy sauce, it’ll be on your short list for those nights when you need a quick bel...
- 1 pound Italian sausage links, cut into 3/4-inch slices
- 1/2 pound sliced fresh mushrooms
- 1 medium sweet red pepper, chopped
- 2 teaspoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon minced chipotle pepper in adobo sauce
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups (6 ounces) shredded Mexican cheese blend, divided
- 2 cups frozen peas
- Hot cooked thin spaghetti
Overnight Tuna Casserole
By Addie
Shirley also shares this update of an old-time favorite—comforting tuna casserole
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup milk
- 1 can (6 ounces) tuna, drained
- 1 cup uncooked elbow macaroni
- 1 cup frozen peas
- 1/2 cup chopped green onions
- 1 cup (4 ounces) shredded cheddar cheese, divided