Addie's profile page
Recipes
Lemon Meringue Tartlets
By Addie
What do you do if you have a surplus of lemons after a ‘Mad Men’ themed cocktail party? If you are like me, you
- For the Pastry:
- 8 oz all-purpose flour
- Pinch salt
- 4-oz cold unsalted butter, cubed
- 2 tsp caster sugar
- 1 medium egg yolk
- ..............................
- For the Lemon Curd:
- 5-oz caster
- 7 tbsp
- 4 large lemons, zest and juice
- 6 egg yolks
- For the
- 4-oz unsalted butter, melted
- 6 medium egg
- 11-oz caster sugar
Beef and Mushrooms with Mashed Potatoes
By Addie
Photo shows the beef and mushrooms on a slice of thick toasted bread
- 2 russet potatoes
- 2 tablespoons unsalted butter
- 1 pound assorted sliced mushrooms
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/4 cup light cream
- 1 pound lean ground beef, crumbled
- Salt and freshly ground pepper
- 1/4 cup sour cream, at room temperature
Anthony's Chicken Cacciatore
By Addie
Using bottled pasta sauce and shredded cheeses makes this classic Italian dish quick and easy -- and so good!
- 8 ounces fettuccine, cooked as package directs
- 2 tablespoons flour
- 1 teaspoon Italian seasoning
- 4 (about 1 pound) Boneless skinless chicken breast halves
- 2 tablespoons olive oil
- 2 cups (about 8 ounces) fresh mushrooms, sliced
- 1/2 cup chopped onion
- 1 (26-ounce) Jar CLASSICO roasted garlic pasta sauce
- 1 cup (about 2 ounces) shredded mozzarella or provolone cheese
Parmesan Brown Butter Orzo
By Addie
This little black dress of a side dish pairs with practically anything—grilled meat, roasted chicken, sautéed ve...
- 2 cups chicken broth
- 2 tablespoons butter
- 1 cup orzo
- 1/3 cup dry white wine
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly grated Parmesan
- Thinly sliced chives, optional
Pineapple-Topped New York Cheesecake
By Addie
HEAT oven to 325ºF. MIX graham crumbs, butter and 3 Tbsp
- 7 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
- 3 Tbsp. butter, melted
- 1 cup plus 3 Tbsp. sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup Sour Cream
- 1 Tbsp. vanilla
- 4 eggs
- 1 can (8 oz.) pineapple tidbits in juice, very well drained
- 1/2 cup pineapple preserves
British Fig Rolls (Better Than Shop Bought)
By Addie
"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought v...
- FILLING:
- #175 g dried figs, rinsed, coarsely chopped (6 oz)
- PASTRY:
- #100 g plain whole wheat flour (4 oz)
- #100 g all-purpose flour (4 oz)
- #29.58 ml light muscovado sugar (1 oz)
- #65 g butter (3 oz)
- #1/4 teaspoon salt
- =========================
- NOTE:
- =========================
Honey-Glazed Roasted Carrots
By Addie
1) Preheat oven to 400°F and place rack in center
- 1 lb. carrots (1/2 to 1 inches in diameter), peeled, halved lengthwise
- 1 1/2 tablespoons olive oil
- Salt and pepper
- 1/2 tablespoons butter
- 1/2 tablespoons honey
- 1/3 teaspoon balsamic vinegar
Peanut Butter Sheet Cake
By Addie
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter fro
- ICING:
- 2 cups all-purpose flour
- 2 cups white sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup water
- 3/4 cup butter or margarine, softened
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- .............................
- 2/3 cup white sugar
- 1/3 cup evaporated milk
- 1 tablespoon butter or margarine
- 1/3 cup chunky peanut butter
- 1/3 cup miniature marshmallows
- 1/2 teaspoon vanilla extract
Grilled Cajun Ranch Chicken Pasta
By Addie
This is one of my all time favorite recipes
- FOR THE CHICKEN:
- 2 tablespoons Ranch dressing
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Cajun seasoning
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon black pepper
- 2 skinless, boneless chicken breast halves (I used 4 oz chicken breasts)
- ...............................................
- FOR THE PASTA:
- 8 ounces pasta of your choice, I used thin spaghetti
- 2 oz cream cheese
- 1 tablespoon ranch dressing
- 3 cloves garlic, crushed
- 1/2 cup milk
- 1/4 teaspoon Cajun seasoning
- 2 tbsp Parmesan cheese
Southwestern Refried Bean Soup
By Addie
My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite
- 4 bacon strips
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 1/8 teaspoon garlic powder
- 1 can (16 ounces) refried beans
- 1/4 cup picante sauce or salsa
- 1 can (14-1/2 ounces) chicken broth
- 1 tablespoon chopped fresh parsley
- Hot pepper sauce, optional
- Shredded cheddar cheese
- Tortilla chips