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Recipes
Country Baked Beans
By Addie
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe
- 2 cans (16 ounces each) baked beans, drained
- 1/2 12-oz bottle chili sauce
- 1/2 large onion, chopped
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 cup packed brown sugar
Cheesy Scalloped Potatoes
By Addie
Recommended Hamilton Beach Product: For 6 Quart Slow Cookers
- 1/3 cup flour
- 1 cup chicken broth
- 1 (12 oz.) can evaporated milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 pounds red potatoes, sliced 1/4 inch thick
- 1 package (8 oz.) sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
The Neely's Dirty Rice with Smoked Sausage
By Addie
Recipe courtesy The Neelys Show: Down Home With the Neelys Episode: Girl Power
- 2 cups long grain white rice
- 5 cups chicken stock, divided
- 2 tablespoons vegetable oil
- 1 pound smoked pork sausage, sliced
- 1 clove garlic, minced
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 medium green bell pepper, chopped
- 1/4 teaspoon cayenne
- 1/4 cup chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
Orange Marmalade Cornmeal Muffins
By Addie
Heat oven to 350°F. Spray 6 jumbo muffin cups with Non-Stick Cooking Spray
- Muffins:
- 1/2 cup butter, softened
- 1/2 cup Smucker’s Sweet Orange Marmalade
- 1 egg
- 1 tablespoon grated orange peel
- 1/2 teaspoon orange extract
- 1/8 teaspoon kosher salt
- 1/3 cup yellow cornmeal
- 2 teaspoons baking powder
- 2/3 cup orange juice
- 1 1/4 cups all-purpose flour
- ...................................
- Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons orange juice
- ...................................
- Orange Butter
- 6 tablespoons butter, softened
- 1/4 cup Smucker’s Sweet Orange Marmalade
Chicken and Cabbage
By Addie
Brown chicken in oil. Remove chicken from skillet
- 2 1/2 lbs. chicken, cut
- 1 large onion, chopped
- 1 medium cabbage, chopped
- 1 (1 lb. 13 oz.) can tomato puree
- 3 Tablespoons cooking oil
- Salt & pepper to taste
- 1 teaspoon basil
Buffalo Chicken Wraps
By Addie
We have implemented sandwich night once a week
- 9 oz pre-cooked chicken strips (I used Perdue Grilled Chicken)
- 1/4 -1/3 cup Buffalo sauce
- 5 slices Pepper Jack cheese
- Ranch or Blue Cheese dressing
- Mushrooms (optional)
- 5 small tortilla - fajita size
- Side of salsa
Most Incredible No Fail Pie Crust
By Addie
"This is absolutely the best pie crust I have ever used
- 3 cups flour
- 1 cup shortening
- 1/2 teaspoon salt
- 1 large eggs, beaten
- 5 tablespoons cold water
- 1 teaspoon vinegar
Crab Cakes with Sassy Tartar
By Addie
Recipe courtesy Sandra Lee, 2008 Show: Semi-Homemade Cooking Episode: Fry Fest
- Sassy Tartar Sauce:
- 1 (10-ounce) bottle tartar sauce
- 2 teaspoons Cajun seasoning
- 6 dashes hot sauce
- 1 scallion finely chopped
- ................................................
- Crab Cakes:
- 12 ounces lump crabmeat, drained
- 1/4 cup mayonnaise
- 1/2 cup herb seasoned bread crumbs
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- 1 egg
- 1 teaspoon lemon juice
- 10 saltine crackers
- Vegetable oil, for frying
Outback Steakhouse-Style Steak
By Addie
"This is a recipe I got off Recipe Goldmine
- Seasoning:
- 4 pieces top sirloin steaks or 4 pieces rib eye steaks
- .........................................
- 4-6 teaspoons salt ( depending on taste)
- 4 teaspoons paprika
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
White Cheddar Scalloped Potatoes
By Addie
This recipe has evolved over the past 8 years
- 1 medium onion, finely chopped
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 3 cups milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 8 cups thinly sliced peeled potatoes
- 3 1/2 cups cubed fully cooked ham
- 2 cups (8 ounces) shredded white cheddar cheese