Addie's profile page
Recipes
Slow Cooker Pork Chops
By Addie
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce
- 6 lean pork chops
- 1/2 cup of flour
- 1 Tablespoons salt
- 1 (10 oz.) can chicken and rice soup
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 2 Tablespoons oil
Cranberry Nut Bagels
By Addie
"After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine," says ...
- TOPPING:
- 1 cup plus 2 tablespoons water (70° to 80°)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1-1/4 teaspoons ground cinnamon
- 1/4 cup quick-cooking oats
- 3 cups bread flour
- 2-1/2 teaspoons active dry yeast
- 3/4 cup dried cranberries
- 1/4 cup chopped pecans
- ................................
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Paula's Fried Shrimp
By Addie
Recipe courtesy Paula Deen, 2008 Show: Paula's Party Episode: Grease Is the Word Party
- 1 cup milk
- 1 cup buttermilk
- 1 cup hot sauce
- 2 cups self-rising flour
- 1/4 cup self-rising cornmeal
- 2 tablespoons coarse ground black pepper
- 3 tablespoons salt
- 2 pounds medium shrimp, peeled and deveined with tails left on
- Peanut oil, for frying
Beer Batter for Fish or Shrimp
By Addie
"Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinate...
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup beer
- 1 eggs
- 1 tablespoon vegetable oil
Chocolate Chip Cookie-in-a-Mug
By Addie
In a bowl, mix together the butter, sugars, vanilla, and egg yolk
- 1 tbsp. butter, melted
- 1 tbsp. white sugar
- 1 tbsp. brown sugar
- 3 drops of vanilla
- pinch of salt
- 1 egg yolk
- 1/4 c. flour
- 2 tbsp. chocolate chips
Jazzed-Up Clam Chowder
By Addie
“No one ever guesses that my dressed-up and delicious chowder came from cans!” Josephine Piro — Easton, Penns
- 1 can (19 ounces) chunky New England clam chowder
- 1 can (8-1/4 ounces) cream-style corn
- 2/3 cup 2% milk
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons bacon bits
- 2 tablespoons minced chives
Maple Pork Chops II
By Addie
These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside
- SAUCE:
- 4 boneless pork loin chops (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 teaspoon ground ginger
- 1/2 cup dry bread crumbs
- 3 tablespoons butter
- ...................................
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1/8 teaspoon ground ginger
Oatmeal Raisin Cookies
By Addie
"You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins
- Whisk together and set aside:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- .........................................
- Cream wet ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla
- .........................................
- Then stir in:
- 3 cups oats ( not instant)
- 1 1/2 cups raisins
Pumpkin Butter Muffins
By Addie
Pumpkin butter and pecans make an extra-special muffin, perfect for fall and winter brunches and holiday parties
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon, divided
- 2 large eggs
- 1 cup pumpkin butter, about 12 ounces
- 1/3 cup vegetable oil
- 4 tablespoons milk or half-and-half
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, divided
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Banana Cake
By Addie
This is one of my family's favorite desserts
- Cake:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mashed ripe banana
- ...................................
- Frosting:
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 2 1/2 cups powdered sugar