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Recipes
Chicken with Asparagus and Peas
By Addie
A two-ingredient glaze makes these chicken thighs sing
- 1/4 cup ketchup
- 3 tablespoons hoisin sauce
- 4 whole chicken legs, about 2-1/2 lb.
- 4 slices bacon
- 2 bunches small carrots with tops, trimmed, or 12 oz. baby carrots
- 3/4 pound sugar snap peas
- 8 ounces asparagus, trimmed and cut in 2-inch lengths
Great Glaze for Corned Beef
By Addie
“A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef ...
- 1 cup brown sugar (packed)
- 1 tablespoon cornstarch
- 1/4 teaspoon soy sauce
- 1/8 teaspoon fresh grated ginger
- 1 (8 1/2-ounce) can crushed pineapple in syrup
- 2 tablespoons lemon juice
- 1-2 tablespoon prepared Dijon mustard
Summer Sausage
By Addie
"A very tasty sausage that is nice to give away in gift baskets
- 5 pounds ground beef
- 5 teaspoons sugar-based curing mixture (such as Morton Tender Quick)
- 1/4 cup mustard seed
- 3 tablespoons garlic powder
- 1 teaspoon cayenne pepper
- 1 tablespoon red pepper flakes
- 1 tablespoon salt
- 1/2 teaspoon hickory-flavored liquid smoke
Steakhouse Cheddar Burger
By Addie
Bye Bye Boring Burger Night! My Steakhouse Cheddar Burger with Warm Bacon Onion BBQ Sauce is moving in
- Burger:
- 1 pound of ground sirloin or ground turkey
- 4 tablespoons A.1. steak sauce
- 4 thick slices of cheddar cheese
- Salt and fresh ground black pepper, to taste
- ........................................................
- Bacon Onion BBQ Sauce:
- 4 thick slices of raw smoked pork or turkey bacon, chopped.
- 1/2 of a large onion, chopped
- 1 teaspoon brown sugar
- 1/2 cup of ketchup
- Salt and fresh ground black pepper, to taste
Potatoes O'Brien
By Addie
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about ...
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 4 medium red potatoes, cubed
- 3 tablespoons canola oil
- 1/4 cup beef broth
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt
Garlic Roast Beef Sandwiches
By Addie
This savory sandwich takes moments to prepare and will knock your socks off with just one bite
- 1 loaf (10 ounces) frozen garlic bread
- 1/2 pound sliced fresh mushrooms
- 2/3 cup sliced onion
- 4 teaspoons butter
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 pound shaved deli roast beef
- 6 slices Colby cheese
Cookie Ice Creamwiches
By Addie
“Who needed the ice-cream man when we had Gram's ice-cream sandwiches?”
- 8 tablespoons (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 (1-ounce) squares semisweet baking chocolate, melted
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Vanilla or mint chocolate chip ice cream, softened
Shirley Corriher’s Magically Moist Yellow Cake
By Addie
My Favorite Cake of all! Perfect in Every Way! Due to an empty box of cake flour, the yellow cake experiments we...
- 1 3/4 cups cake flour
- 1 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup sugar
- 1/3 cup water
- 4 Tablespoon unsalted butter
- 2 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3 large egg yolks
- 2 large eggs
- 1/2 cup heavy cream
Foolproof Scalloped Potatoes
By Addie
MY NOTES: I made this recipe many times years ago and really liked it - but then I lost track of it
- 1 (10 3/4 ounce) can Campbell's condensed cream of celery p
- 1/2 cup milk
- 1/4 cup chopped parsley
- Salt and pepper
- 4 cups thinly sliced potatoes
- 1 small onion, thinly sliced
- 1 tablespoon butter or 1 tablespoon margarine
- 1 dash paprika
Peppery Chickpeas
By Addie
In a nonstick 10-inch skillet, heat the oil over medium-high heat
- 1 tablespoon olive oil
- One 15-to-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)