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Recipes
Glazed Fingerling Potatoes
By Addie
In a medium skillet, combine potatoes, 2 tablespoons butter, and 1 1/2 cups water; season with salt and pepper and ...
- 1 pound small fingerling potatoes
- 3 tablespoons unsalted butter
- Coarse salt and ground pepper
- 3 tablespoons honey
- 2 tablespoons cider vinegar
- 1 teaspoon fresh thyme leaves
Cinnamon Toast Deluxe II
By Addie
Cut slices of bread diagonally
- 1 pound loaf of fresh white bread
- 1 cup butter or margarine
- 1 cup superfine sugar
- 1 Tablespoon ground cinnamon
Hot Buttered Yum Chex Mix
By Addie
My Mother-In-law, Laura has a special red jar in her house filled with Chex Mix at the holidays
- 4 cups Honey Nut Chex cereal
- 2 cups Cinnamon Chex cereal
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon rum flavoring
- 2 cups miniature marshmallows
Slow-Cooked Chili
By Addie
This hearty chili is truly a snap to prepare
- 1 1/2 tablespoons vegetable oil
- 3/4 pound stew beef, cut into 3/4-inch cubes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 tablespoons flour
- 1 large onion, chopped
- 2-3 cloves garlic, minced
- 1 small green or red bell pepper, chopped
- 1/4 cup chopped fresh parsley
- 1 16-ounce can black beans, drained and rinsed
- 1 16-ounce can red kidney beans, drained and rinsed
- 1 28-ounce can diced tomatoes
- 1 1/2 cups beef broth
- 2 tablespoons barbecue sauce
- 1 1/2 tablespoons brown sugar
- 3/4 teaspoon salt
- ..................
- Sour cream, chopped fresh parsley, or chopped red onion for garnish
Hearty Chipotle Chicken Soup
By Addie
Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's...
- 1 large onion, chopped
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 4 cups reduced-sodium chicken broth
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
- 3 cups frozen corn
- 2 chipotle peppers in adobo sauce, seeded and minced
- 2 teaspoons adobo sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 1/2 cup sour cream
- 1/4 cup minced fresh cilantro
Spicy Honey Chicken
By Addie
None of my usual winner, winner chicken dinners was doing it for me tonight
- RUB:
- 8 boneless skinless chicken thighs, about 2 lbs (the original recipe SWEARS by the chicken THIGHS being best in this recipe…and that may be! The chicken breasts cut into strips worked fine for me!)
- 2 teaspoons vegetable oil
- ................................
- 2 teaspoons granulated garlic
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coriander (omitted…couldn’t find any in my cupboard)
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1/2 teaspoon chipotle chili powder (didn’t have any…didn’t feel like going to the store for it…just used a little extra regular chili powder)
- ...........................
- GLAZE:
- 1/2 cup Honey
- 1 Tablespoon Cider Vinegar (only had Red Wine Vinegar…worked just fine!)
Chop Suey Cake
By Addie
"My Aunt sent me this recipe about 15 years ago from the Detroit Free Press
- 2 cups flour
- 1 cup sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 (20 ounce) cans crushed pineapple, undrained ( I use the natural juice pineapple)
- 1 cup walnuts, chopped
- 1/2 cup grated coconut
- 1 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- Chopped nuts, for garnish
Hershey's Ultimate Brownies
By Addie
It’s so nice to have a reliable brownie recipe from scratch, and well, this is the “ultimate
- 3/4 cup HERSHEY'S Unsweetened Cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter or margarine, melted and divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1-1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup chopped walnuts (optional, but oh so good)
- ................................................
- ONE -BOWL BUTTERCREAM FROSTING (recipe below)
Baked Chicken Fingers
By Addie
These tasty tenders bake up crisp on the outside, juicy on the inside
- Honey Mustard Dipping Sauce:
- 4 skinless, boneless chicken breasts
- 2 Tablespoons vegetable oil
- 1 cup bread crumbs
- 2 Tablespoons grated Parmesan cheese
- 1 teaspoon crumbled dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- ..................................................
- 2 Tablespoons honey
- 2 Tablespoons Dijon mustard
- 2 Tablespoons vegetable oil
Bonefish Grille BANG BANG SAUCE SHRIMP
By Addie
You can make your own sauce by mixing Thai Chili Sauce and Mayonnaise (50:50) or buy another brand, but then you wi...
- 2 pounds peeled and deveined Jumbo or large shrimp
- 1 teaspoons salt
- 2 well beaten eggs,
- 3/4 cup milk
- 1/2 teaspoon salt
- 3/4 cup Corn Starch
- 3/4 cup flour
- 3/4 teaspoon baking powder
- Oil for deep frying
- 1 bottle Dinni’s Select Bang Bang Sauce