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Recipes
Maple Cinnamon Biscuits
By Addie
Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch
- 2 1/2 cups all-purpose flour
- 3 tablespoons cinnamon-sugar, divided
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1/2 cup maple syrup
- 1/2 cup finely chopped pecans
- 2 tablespoons milk
Carrabba's Herb Oil for Dipping Bread
By Addie
Photo above depicts this recipe with 1/2 cup olive oil
- 1 teaspoon crushed red pepper
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon granulated garlic
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1/4 cup extra virgin olive oil (or as needed)
Southwestern Chicken Fricassee
By Addie
You know how I am always cooking on my grills but often say, "You could also cook this inside
- For the Cream of Garlic Soup:
- 2 Tbsp oil
- 6 chicken thighs
- 1 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 1/2 cup chicken broth
- 4 cups cream of garlic soup
- ...................................................
- 2 Tbsp oil
- 1/4 cup coarse chopped garlic
- 1/4 cup red bell pepper, diced
- 1 shallot, coarsely chopped
- 3 slices bread, crusts removed and cubed
- 4 cups chicken broth
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flake
- 1 egg
- 1/4 cup half and half or cream
Spicy and Greasy Rhode Island Calamari
By Addie
If you think tossing crispy fried squid in a mixture of garlic butter and slices of hot cherry peppers is strange, ...
- For the fry mix:
- 1 pound cleaned medium squid (4- to 5-inch), with tentacles
- 3/4 cup cornstarch
- 3/4 cup all purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons table salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 6 About 6 cups peanut, canola, or other vegetable oil for deep frying
- 2 cups buttermilk
- ......................................
- 4 tablespoons unsalted butter
- 4 large cloves garlic, finely chopped
- 1 cup sliced hot cherry peppers in vinegar, drained
- 2 tablespoons chopped fresh Italian parsley
Garlic Cauliflower Mash (Fake Mashed Potatoes)
By Addie
Cut the cauliflower into florets and place in the slow cooker
- 1 head of cauliflower
- 3 cups water
- 4 large garlic cloves, peeled
- 1 tsp salt
- 1 bay leaf
- 1 Tbsp butter
- Milk (if needed)
- Salt and Pepper
Saucy BBQ Sloppy Joes
By Addie
I got this recipe from an older issue of Kraft Food and Family magazine(back when it was free)
- 1 lb. lean ground beef
- 1 green pepper, finely chopped
- 1 onion, finely chopped
- 1/2 cup barbeque sauce
- 1/2 cup water
- 1/2 cup Cheese Whiz
- 4 hambuger buns, split
Grandma's Porcupine Meatballs
By Addie
“We loved the name of these yummy meatballs as much as the flavor
- 2 pounds ground beef
- 2/3 cup long grain rice
- 1/2 cup milk
- 1 large egg, beaten
- 1 tablespoon salt, divided
- 2 teaspoons chill powder, divided
- 2 tablespoons vegetable oil
- 1 (28 ounce) can crushed tomatoes
- 2 1/2 cups water
- 1/3 cup chopped onion
- 1/4 teaspoon each garlic powder and cayenne pepper
- hot cooked rice, optional
Sirloin Steak with Garlic Butter
By Addie
"I have never tasted any other steak that came even close to the ones made with this recipe
- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
- ==============
Tiramisu Ice Cream Cake
By Addie
Tiramisu was the first dessert I ever got at a restaurant
- 1 Pint Mascarpone cheese
- 1 1/2 Quarts vanilla ice cream
- 40 Ladyfinger cookies
- 2 Cups coffee liqueur (Kahlua)
- Cocoa powder for garnish
Easy Sausage Bake With Sauerkraut and Apples
By Addie
Here's a tangy sausage and sauerkraut dish your family will enjoy
- 1 large onion, quartered and sliced
- 2 tablespoons vegetable oil
- 2 large apples, peeled, cored, and diced
- 2 cups apple juice
- 1 tablespoon vinegar
- 4 tablespoons light brown sugar
- 2 pounds cold pack sauerkraut, rinsed and well drained
- 2 pounds smoked sausage, such as andouille, kielbasa, or chicken apple sausage
- 1/4 teaspoon ground black pepper
- 1 teaspoon of caraway seeds, or to taste, optional