Addie's profile page
Recipes
Old-Fashioned Sugar Cookies
By Addie
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a doub...
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups granulated sugar
- 1/4 cup packed light-brown sugar
- 1 tablespoon finely grated lemon zest, plus
- 1 tablespoon fresh lemon juice
- 1 cup unsalted butter, (2 sticks), softened
- 2 large eggs
- 1/2 cup Sanding sugar, for sprinkling
Banana Cheesecake II
By Addie
We have banana trees in our backyard that bear fruit virtually all year
- FILLING:
- 3/4 cup all-purpose flour
- 3/4 cup finely chopped pecans
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- .............................................
- 1 cup mashed ripe bananas
- 2 tablespoons lemon juice
- 2 packages (8 ounces each) cream cheese, softened
- 1 1/4 cups sugar
- 1 cup (8 ounces) sour cream
- 2 tablespoons cornstarch
- 1 1/4 teaspoons vanilla extract
- 1/8 teaspoon salt
- 3 eggs, lightly beaten
- ........................................
- TOPPING:
- 1 cup (8 ounces) sour cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1 cup assorted fresh fruit
Pan-Fried Chicken & Variations
By Addie
Combine flour and seasonings in paper bag, shake chicken in flour mixture
- 1/2 cup flour
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 fryer, disjointed
- 3/4 cup Vegetable oil
Dilled Potatoes
By Addie
“The popular flavor combination of sour cream andfresh dill creates a rich, zesty dressing for this potato side d...
- 1 cup sour cream
- 1 Tablespoon lemon juice
- 1/2 teaspoon black pepper
- 2 lbs baby red potatoes, scrubbed and halved
- 2 Tablespoons chopped fresh dill or 1 tsp. dried dill
- 3 Tablespoons olive oil
- 3/4 teaspoon salt
Spicy Honey Chicken Thighs
By Addie
I think I have been converted to the dark side
- Rub:
- 8 boneless skinless chicken thighs, about 2lbs
- 2 tsp canola oil
- ...............................................
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coriander
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1/4 teaspoon chipotle chili powder
- .............................................
- Glaze:
- 1/2 cup honey
- 1 Tablespoon cider vinegar
Janean's Cream Puffs
By Addie
"From Janean Underwood at Madison Middle School
- 1/2 cup water
- 2 eggs
- 1/2 cup flour
- 1/4 cup butter
- 1/4 teaspoon salt
- ………………………………
- Whipped cream (for filling)
Grandma's Special Meat Loaf
By Addie
We love our Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter — the ho...
- 1 egg, beaten
- 1/4 cup dry bread crumbs
- 3 bacon strips, cut into 1/4-inch pieces
- 1 small onion, chopped
- 2 ounces cubed cheddar cheese
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 1/2 pounds lean ground beef
- 1/2 pound bulk pork sausage
Chili's Black Bean Soup
By Addie
This Chili's black bean soup recipe is so hearty it can be served as a main course
- 1/4 cup olive oil
- 1/4 cup yellow onions, diced
- 1/4 cup carrots, diced
- 1/4 cup green bell peppers, diced
- 4 beef bouillon cubes
- 1 cup boiling water
- 1 1/2 quarts canned black beans, not drained ( 3 pounds)
- 2 tablespoons dry sherry
- 1 tablespoon distilled white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 2 teaspoons garlic granules
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons chili powder
- 8 ounces smoked sausage, small dice
- 1 tablespoon cornstarch
- 2 tablespoons water
Cabbage Scallop
By Addie
This scalloped cabbage recipe is made with a homemade white sauce, bacon, a large head of cabbage, chopped vegetabl...
- 1 head cabbage, about 2 pounds
- Salt
- 1 green bell pepper, chopped
- 1 rib celery, chopped
- 1/4 cup butter
- 2 tablespoons flour
- 1 cup milk
- Pepper
- 1/2 cup fine dry bread crumbs
- 2 sliced bacon, cooked, drained, and crumbled
- 1/2 cup shredded cheese
- 1 tablespoon chopped pimiento
- Paprika
Zucchini Lasagna
By Addie
Preheat oven to 350°. In a medium sauce pan,brown meat and season with salt
- 1 lb 93% lean beef
- 3 cloves garlic
- 1/2 onion
- 1 tsp olive oil
- salt and pepper
- 28 oz can crushed tomatoes
- 2 tbsp chopped fresh basil
- 3 medium zucchini, sliced 1/8" thick
- 15 oz part-skim ricotta
- 16 oz part-skin mozzarella cheese, shredded (Sargento)
- 1/4 cup Parmigiano Reggiano
- 1 large egg