Addie's profile page
Recipes
Barbecued Spareribs II
By Addie
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat
- SAUCE:
- 4 pounds pork spareribs, cut into serving-size pieces
- 1 medium onion, quartered
- 2 teaspoons salt
- 1/4 teaspoon pepper
- ..............................
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup chili sauce
- 2 tablespoons chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon ground mustard
- 1 garlic clove, minced
- Dash cayenne pepper
Praline-Apple Bread
By Addie
Praline-Apple Bread is decadent enough to serve as dessert
- 1 1/2 cups chopped pecans, divided
- 1 (8-oz.) container sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.)
- 1/2 cup butter
- 1/2 cup firmly packed light brown sugar
Beer Cheese Pretzel and Dip
By Addie
"My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our par...
- 1 (16 ounce) package hot bread roll mix with yeast
- 1 cup shredded sharp Cheddar cheese
- 1 1/4 cups beer
- 1 egg, beaten
- 2 tablespoons kosher salt
- 1 (8 oz) package cream cheese, diced, softened
- 1 (8 oz) package processed cheese, cubed
- 3/4 teaspoon garlic powder
- 1/2 cup beer, room temperature
- ===================
Pico de Gallo with Avocado
By Addie
Pico de Gallo won’t keep very long in the fridge—probably 24 hours or so
- FOR THE PICO DE GALLO:
- 5 whole Plum (roma) Tomatoes
- 1/2 whole Large (or 1 Small) Onion
- 3 whole Jalapeno Peppers
- Cilantro
- Lime Juice
- Salt To Taste
- .................................
- FOR THE GUACAMOLE:
- 3 whole Avocados
- Pico De Gallo
- Lime Juice
- Salt To Taste
Pulled Roast Chicken Sandwiches
By Addie
At your next family get-together, serve pulled roasted chicken dressed in homemade barbecue sauce
- 1 1 3/4-2 pound purchased roasted chicken
- 1 medium onion, cut in 1/4-inch slices
- 1 Tablespoon olive oil
- 1/3 cup cider vinegar or white wine vinegar
- 1/2 cup tomato sauce
- 3 - 4 tablespoons seeded and finely chopped fresh red and/or green serrano chile peppers
- 2 tablespoons snipped fresh thyme
- 2 tablespoons molasses
- 2 tablespoons water
- 1/2 teaspoon salt
- 6 Kaiser rolls or hamburger buns, split
- Bread-and-butter pickle slices or sweet pickle slices
Chewy Skor Toffee Bits Cookies
By Addie
A quick google search led me to these amazing cookies
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (1 stick)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 10 oz. package Skor English toffee bits
Pineapple Ham (Glaze Great for Corned Beef)
By Addie
"A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to ...
- 1 cup brown sugar (packed)
- 1 tablespoon cornstarch
- 1/4 teaspoon soy sauce
- 1/8 teaspoon fresh grated ginger
- 1 (8 1/2 ounce) can crushed pineapple in syrup
- 2 tablespoons lemon juice
- 1-2 tablespoon prepared Dijon mustard
Fettuccine Alfredo with Bacon
By Addie
Treat yourself tonight! Indulge in this delicious version of the rich Italian pasta dish
- 1 (9-ounce) package refrigerated fresh fettuccine
- 4 slices Applewood-smoked bacon, chopped
- 1 teaspoon minced garlic
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 2/3 cup grated Parmigiano-Reggiano cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon freshly ground black pepper
- ====================
Hamburger Pie
By Addie
Crescent rolls form the top and bottom "buns" that are filled with ground beef and shredded cheese
- 1 1/2 pounds Ground Beef
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 cup your favorite shredded cheese (about 4 ounces)
My Favorite Bagels
By Addie
MY NOTES: These were very good - nice and chewy - but I felt they were a little too small, so next time, instead of...
- BAGEL DOUGH:
- 1 tsp sugar
- 1 Tbsp flour
- 2/3 cup lukewarm water
- 2 eggs
- 2 sachets (1 1/2 Tbsp) dry yeast
- 1/4 cup vegetable oil
- 3 cups flour
- 2 Tbsp sugar extra
- 1 1/2 tsp salt
- POACHING LIQUID:
- 16 cups water
- 2 Tbsp barley malt syrup (or Diagnostic Malt Powder)
- GLAZE:
- 1 egg yolk
- 1 Tbsp water
- poppy or sesame seeds