Addie's profile page
Recipes
Mini-Chicken Pot Pies
By Addie
Flaky biscuits top these veggie-packed pot pies
- 1/4 cup margarine or butter
- 1/3 cup all-purpose flour
- Dash pepper
- 1 can (10 1/2 oz) condensed chicken broth
- 3/4 cup milk
- 2 cups cubed cooked chicken or turkey
- 1/3 cup chopped onion
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 cup frozen sweet peas
- 1 cup frozen sliced carrots
- 1 can (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
- Additional milk, if desired
Grilled Pork Chops with Herb Rub
By Addie
Brining pork chops is undoubtedly the best way to prepare them
- BRINE:
- 3 1/2 cups water
- 1/4 cup kosher salt
- 1/4 cup dark brown sugar
- 1 tablespoon molasses
- 1 cup ice cube
- 4 bone in pork chops, about 3/4-1 inch thick
- HERB RUB:
- 1 tablespoon chopped garlic
- 1 tablespoon crushed fennel
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh rosemary
- 2 teaspoons kosher salt
- 2 teaspoons fresh coarse ground black pepper
- ==========================
- Note: Pork chops will be about 3 pounds)
- ==========================
Norma Smith's Apple Pie
By Addie
When Norma Smith makes this prizewinning recipe for a contest, she aims to please the judges, with plenty of sugar ...
- FOR THE CRUST:
- 2 cups flour
- 1 teaspoon salt
- 3/4 cup shortening
- 6 tablespoons cold water
- 1-1/2 tablespoons shortening
- 1/2 cup flour
- ................................................
- FOR THE FILLING:
- 8 apples (4 Cortlands, 4 McIntosh)
- 1 tablespoon flour
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- milk
Unbelievable Chicken
By Addie
In a large non-reactive container, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, sa...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 garlic cloves, peeled and minced
- 1 lime, juice of
- 1/2 lemon, juice of
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- Ground black pepper
- 3 tablespoons olive oil
- 6 boneless skinless chicken breast halves
Applesauce Pancakes With Apple Cider Syrup
By Addie
These pancakes are perfect for fall, but that doesn't mean you can't make them any time of the year
- Apple Cider Syrup:
- 1 tablespoon butter
- 2 cups apple cider
- 1 cup brown sugar
- 2 cinnamon sticks
- .......................................
- Applesauce Pancakes:
- 2 cups all-purpose flour
- 1/4 cup dark brown sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup applesauce
- 1/4 cup melted butter
Original Toll House Cookies
By Addie
I had a craving yesterday for really good, chewy chocolate chip cookies
- 1/2 cup butter, softened
- 1/2 cup butter flavor Crisco
- 3/4 cup sugar
- 3/4 cup firmly packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12-oz.) pkg. semi-sweet chocolate chips
- 1 cup chopped pecans
Sweet With Heat Pizza/Dipping Sauce
By Addie
"This is a nice sauce with a bit of kick but not too much
- 2 tablespoons olive oil
- 3 roasted garlic cloves ( minced)
- 1 large onions ( minced)
- 1/4 cup sweet red peppers ( minced)
- 1 (28 ounce) cans whole tomatoes
- 6 1/2 ounces tomato paste
- 1 (14 ounce) cans tomato sauce
- 2 tablespoons dried parsley
- 1 tablespoon dry oregano
- 1/2 tablespoon dry basil
- 1 1/2 tablespoons sugar
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper flakes ( red)
Chipotle Chicken, Rice and Corn Chowder
By Addie
A while back, I tried my hand at re-creating a delicious soup I had eaten at a restaurant
- 1 Tablespoons butter
- 1/3 cup onion, finely chopped
- 1/4 cup jalapeno pepper, cored and seeded, finely chopped
- 1/2 cup red pepper, cored and seeded, finely chopped
- 4 cups chicken stock or broth
- 1 1/4 cups water
- 1/4 cup wild rice
- 1/3 cup brown rice *see note below
- 1 teaspoon cumin
- 1 Tablespoon tomato paste (mainly for colour, so optional if you don’t have some handy or don’t want to open a can)
- 3/4 teaspoon chipotle chili powder (easily available, but you can use regular chili powder as well)
- Optional, for some heat: 1-2 tsp. finely diced chipotle peppers in adobo sauce
- 2 cups frozen corn
- 2 cups COOKED chicken, shredded or diced into quite small pieces of 1/2-inch square or so
- 1 cup milk
- 2 Tablespoons cornstarch
- Salt and pepper, to taste
Potatoes Romanoff
By Addie
“When we came to visit, Grandma had to double the recipe for these tender potatoes
- 3 large potatoes, scrubbed
- 2 cups large curd cottage cheese
- 1 cup sour cream
- 2 tablespoons chopped green onions
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 cup shredded Cheddar cheese
- 1 teaspoon paprika
Quesadillas "Benedict" for 2
By Addie
Take a break from eggs benedict — swapping in basic Mexican ingredients updates a classic
- 1/2 cup mayonnaise, preferably homemade
- 1 tablespoon Mexican hot sauce, like Tapatio or Cholula
- 1 tablespoon olive oil
- 4 large eggs
- 8 small corn tortillas
- 2/3 cup shredded sharp cheddar cheese, plus extra for sprinkling
- 1 cup salsa