Addie's profile page
Recipes
Italian Pot Roast Spaghetti
By Addie
Trim excess fat from roast
- 3 lbs pot roast
- 2 tbs vegetable oil
- 1 cup tomato sauce
- 1 cup chopped tomatoes
- 1 6-oz can tomato paste
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp dried basil
- 1 tsp salt
Pink Snowball Cake
By Addie
If you are a regular visitor here, you may already be aware of my love for pink coconut confections
- CAKE:
- 6 tbsp. cocoa
- 6 tbsp hot water
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 sticks unsalted butter (12 tbsp)
- 1 cup plus 1 tbsp sugar
- 2 large eggs
- 2 tsp. vanilla
- 1/2 cup sour cream
Vanilla Rich Chocolate Chip Cookies
By Addie
1. Preheat oven to 375 degrees
- 3 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/3 cups butter, softened
- 1 1/4 cups granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 4 teaspoons pure vanilla extract
- 1 package (12 ounces) semi-sweet chocolate chips
- 1 cup chopped walnut
Sugar Donut Muffins
By Addie
Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk (low fat is fine)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1/2 cup sugar, for rolling
Mom's Christmas Potatoes
By Addie
Mix hot water with instant potatoes
- Instant potatoes
- Hot water
- 2 bunches (or more) chopped green onions,
- including tops
- margarine
- shredded cheddar cheese
- sour cream
- salt and pepper
Swiss Rosti Potatoes
By Addie
“We loved when Grandma sprinkled shredded Swiss cheese over the top of this dish
- 4 large russet potatoes (about 6 ounces each)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cajun Catfish Supreme
By Addie
An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort
- 1 1/2 lbs catfish fillets, cut into strips
- 2 teaspoons Cajun blackening seasoning
- 4 tablespoons mayonnaise
- 1 cup sliced fresh mushrooms (can substitute canned, drained)
- 8 tablespoons butter, divided
- 1/2 cup chopped fresh parsley
- 1 cup sliced green onion
- 1 lb peeled shrimp
- 2 (10 3/4 ounce) cans condensed cream of shrimp soup
- ======================
- Note: Can substitute trout or Even chicken.
- ======================
Homemade Mac N Cheese
By Addie
Cook macaroni according to the package directions
- 1 pounds uncooked elbow macaroni
- 4 cups shredded extra sharp cheddar cheese
- 6 cups milk
- 1/2 cup butter
- 1/4 cup and 1 tablespoon all-purpose flour
Honey-Beer Braised Ribs
By Addie
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table
- 1/2 cup packed brown sugar
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 6 pounds pork baby back ribs
- 1/4 cup honey
- 1 bottle (12 ounces) dark beer or beef broth
- 1/4 cup cider vinegar
- 1 bottle (18 ounces) barbecue sauce
Beer-Battered Onion Rings & Cajun Dipping Sauce
By Addie
"This recipe is posted by request, but I've got to try this soon - DH loves onion rings
- Cajun Dipping Sauce:
- 1 medium sweet onions, sliced and separated into rings ( Vidalia)
- 2 1/4 cups Bisquick Baking Mix, divided use
- 1 cup beer ( darker beer will make it more flavorful)
- 1 teaspoon salt
- 2 eggs
- .............................................
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chili sauce
- 1 teaspoon horseradish
- 1/4 teaspoon ground cayenne pepper