Addie's profile page
Recipes
Smothered Hamburger Steak
By Addie
"An easy hamburger steak recipe, smothered in brown gravy
- 1 lb ground beef (lean ground round)
- 8 ozs cream of mushroom soup
- 1 cup water (12 to 1 cup or 1 cup milk 12)
- 1 oz gravy mix (brown, packet size varies)
The American 'Classic' Beef Stew
By Addie
Heat oil over medium heat in a large pot
- 1 Tablespoon olive oil
- 12 oz. lean stew beef
- 2 cups carrots cut into 1-inch pieces
- 1 cup each: parsnips, celery, and potatoes, cut into 1-inch pieces
- 2 medium onions, cut into quarters
- 1/2 teaspoon dried thyme
- 2 cups beef broth
Amish Puff Cookies (Crinkle-Tops)
By Addie
Mix shortening, sugar and eggs thoroughly
- 1 cup shortening, rounded
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 3/4 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Grandma's Swedish Meatballs
By Addie
“These classic meatballs, flavored with nutmeg and baked in a rich, creamy sauce, are a real family treat
- 1/2 cup bread crumbs
- 1/2 small onion, diced
- 1 teaspoon ground nutmeg
- 1 1/8 teaspoons each salt and black pepper, divided
- 3/4 pcup milk
- 1 1/2 lb. ground beef
- 1/4 cup (1/2 stick) butter
- 2 Tablespoons vegetable oil
- 2 Tablespoons all-purpose flour
- 1 1/4 cups condensed beef broth
- 1 cup light cream
- Parsley, to garnish
Philly Cheese Steak Pizza
By Addie
If you like Philly Cheese Steak sandwiches, this will be your favorite pizza
- Deli style roast beef: 200 grams (or replace with shredded roast beef)
- Mushrooms: 1 cup, sliced
- Bell Pepper: 1 medium, sliced
- Yellow onion: 1 large
- Vegetable oil: 1 tbsp
- Provolone cheese: 200 grams
- Mozzarella cheese: 150-200 grams
- Salt and pepper
- Pizza Dough: 1 large (recipe here)
Southern Fried Chicken (Look out KFC!)
By Addie
"Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating...
- Sauce mixture:
- 2 lbs cut-up chicken
- ..................................................
- 4 eggs
- 1/3 cup water
- 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
- ..................................................
- Seasoning blend:
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons fresh ground black pepper
- 1/4 teaspoon garlic powder
- ........................................................
- Dredging mixture:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Melt-In-Your-Mouth Chuck Roast
By Addie
“My husband and I like well-seasoned foods, so this recipe is terrific
- 1 large onion, sliced
- 1 medium green pepper, sliced
- 1 celery rib, chopped
- 1 boneless beef chuck roast (2 to 3 pounds)
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1/2 cup beef broth
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 4-1/2 teaspoons prepared mustard
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 teaspoons pepper
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons cornstarch
- 1/4 cup cold water
Homemade Buffalo Wing Sauce
By Addie
Melt the butter in a large skillet
- 4 tablespoons butter
- 1 tablespoon distilled white vinegar
- 5 tablespoons hot pepper sauce
- Salt and pepper to taste
Mayonnaise Aioli (Readymade)
By Addie
Aioli is a Provencal garlic mayonnaise sauce that gives new meaning to "Mayo Clinic
- 1 cup mayonnaise
- 6 fresh garlic cloves, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Grammie Bea's Boston Baked Beans
By Addie
"We used to have these beans every Saturday night with hot dogs and brown bread
- 3 cups dried white pea beans or 3 cups dried navy beans, cleaned
- 1 large onions
- 1/2 lb salt pork
- 1/2 cup sugar, a little under
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 teaspoons dry mustard
- 1/2 teaspoon pepper
- 1 teaspoon salt, if salt pork has mostly meat in it or 1 tablespoon salt, if salt pork has mostly fat in it