Addie's profile page
Recipes
Lara's Tender Gingersnaps
By Addie
Soft gingersnaps embody the tastes and smells of the season
- 1 cup packed brown sugar
- 3/4 cup butter, melted
- 1 egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup sugar
Tawra's Chocolate Covered Cherry Cake
By Addie
I love a good, moist chocolate cake
- 1 pkg. Pillsbury fudge cake mix (This brand works best.)
- 1 can (21 oz.) cherry pie filling
- 1 teaspoon almond extract (optional)
- 2 eggs
Ruth's Chris Steak House Sweet Potato Casserole
By Addie
"This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of e...
- CRUST:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/3 stick butter -- melted (Do not omit or reduce this amount)
- .............................................
- Sweet Potato Mixture:
- 3 cups mashed sweet potatoes (Garnets looks best and I bake mine first)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs -- well beaten
- 1 stick butter -- melted (You can leave it out or reduce it, if you wish)
Forgotten Jambalaya Recipe
By Addie
During chilly months, I fix this jambalaya at least once a month
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) beef or chicken broth
- 1 can (6 ounces) tomato paste
- 2 medium green peppers, chopped
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 5 garlic cloves, minced
- 3 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/4 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 pound smoked sausage, halved and cut into 1/4-inch slices
- 1/2 pound uncooked medium shrimp, peeled and deveined
- Hot cooked rice
Peppery Chickpeas
By Addie
In a nonstick 10-inch skillet, heat the oil over medium-high heat
- 1 tablespoon olive oil
- One 15-to-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
Chicken-and-Broccoli Stir-Fry
By Addie
1. Whisk together soy sauce, vinegar, oyster sauce, cornstarch, and sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
- 3 tablespoons minced peeled fresh ginger
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced Cooked white rice, for serving
Pan Fried Fish with Dill Rice
By Addie
The fish with dill rice (sabzi polo) has been a classic dish of the Persian new year (norooz) for many years
- Fish Ingredients:
- Fish Fillets: 4
- Butter: 1 tbsp
- Olive Oil: 1 tbsp
- Salt
- Pepper
- ....................................
- Rice Ingredients:
- Basmati Rice: 3 cups
- Dried Dill: 3 tbsp
- Vegetable Oil: 1/2 tbsp
- Salt
- Pepper
- .......................................
- Sauce Ingredients:
- Mayonnaise: 1 tbsp
- Yogurt: 2 tbsp
- Capers: 1 tbsp (optional)
- Dried Dill: 1 tsp
- Lime: 1
- Salt
- Pepper
Chocolate Cinnamon Scones
By Addie
"Make scones just like those from your local coffeehouse at home
- 2 1/2 cups flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into chunks
- 2 eggs
- 3/4 cup sour cream
- 2 teaspoons pure vanilla extract
- 6 ounces semisweet baking chocolate, chopped
Fried Trout with Dill and Lemon
By Addie
Just a healthy and easy to cook seafood recipe
- Main Ingredients:
- Trout: 2, each about 200 grams. Head and wings removed, scaled and cavity cleaned.
- Lime: 1
- Dill: enough to fill the fish cavity
- Oil: 2 tbsp
- Salt
- Pepper
- Sauce Ingredients:
- Mayonnaise: 1 tbsp
- Yogurt: 2 tbsp
- Capers: 1 tbsp (optional)
- Dill: 1 tsp, chopped
- Lime: 1, juice
- Salt
- Pepper
Clara's Best Crispy Old-Fashioned Sugar Cookies
By Addie
I love classic sugar cookies, and I’m always on the lookout for new recipes to try
- 1/4 cup shortening
- 2/3 cup granulated sugar
- 1 egg, lightly beaten
- 1 Tablespoon milk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg white whisked with 1 teaspoon water for finishing
- Granulated or decorative sugar for finishing