Addie's profile page
Recipes
Baby Back Ribs
By Addie
- 2 pounds pork baby back ribs
- 1 (18 ounce) bottle barbecue sauce
Streusel-Topped Cinnamon Chip Muffins
By Addie
Jack really liked these muffins! Might make delicious muffin tops too, with the streusel
- Muffins:
- 1 egg
- 3/4 cup milk
- 1/3 cup veg. oil
- 1 3/4 cup all purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon of salt
- 1 package (10 oz. size) cinnamon chips
- .........................................
- Streusel Topping:
- 1/4 cup all purpose flour
- 2 tablespoons sugar
- 2 tablespoons softened butter or margarine
Rum Raisin Bread
By Addie
"This bread is a little sweeter and richer than the usual raisin bread
- 2 tablespoons rum
- 1/2 cup raisins
- 1/2 cup water
- 2 cups bread flour
- 1 tablespoon dry milk powder
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 2 teaspoons butter
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon rum flavored extract
- 1 egg
- 1 teaspoon olive oil
- 1 1/2 teaspoons active dry yeast
Meatballs (Frikadellen)
By Addie
These are great cold for lunch boxes, a picnic or for parties as a snack - or warm as a main course
- 500 grams beef mince
- 1 onion onion (medium size, 160g each) (160 grams)
- 2 slices white bread (dried out) (60 grams)
- 1 egg egg (50 grams)
- 1 1/2 tablespoon butter (20 grams)
- 3 1/4 tablespoons fresh parsley (10 grams)
- 2 cloves fresh garlic (medium size, 3g each) (6 grams)
- 1 1/4 teaspoon mustard (French, Dijon) (6 grams)
- 3/4 teaspoons hot chili paste (4 grams)
- 3/4 teaspoons salt (4 grams)
- 1 1/4 tablespoon dried oregano (4 grams)
- 1 1/16 teaspoon paprika (4 grams)
- 1/8 teaspoon ground black pepper (0.4 grams)
- 1 1/4 tablespoon olive oil (20 mls)
Honey Mustard Chicken
By Addie
1. Preheat the oven to 350°
- 1/4-1/3 cup smooth Dijon mustard
- 1/4-1/3 cup honey
- 1 Tbsp olive oil
- 2-3 pounds chicken thighs (or legs)
- Salt
- 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
- Freshly ground black pepper
Cinnamon Ice Cream
By Addie
This is a delicious treat
- 1 cup white sugar
- 1 1/2 cups half-and-half cream
- 2 eggs, beaten
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
Mocha-Toffee Chocolate Cookies
By Addie
Get your java jolt by munching on a fudgy cookie
- 4 teaspoons instant espresso powder (dry)
- 2 teaspoons vanilla
- 1 box Betty Crocker SuperMoist Butter Recipe Chocolate cake mix
- 1/3 cup butter, softened
- 2 eggs
- 1 cup miniature semisweet chocolate chips
- 1/2 cup toffee bits
Fluffy Raspberry Tapioca Pudding
By Addie
Creamy whipped topping and sweet raspberry jam turn tapioca pudding into a company-worthy dessert
- 1 egg
- 2 3/4 cups milk
- 1/3 cup sugar
- 3 Tablespoons MINUTE Tapioca
- 1 teaspoon vanilla
- 1 cup thawed COOL WHIP Whipped Topping
- 2 Tablespoons seedless raspberry jam
Caramel Apple & Pecan Napoleons
By Addie
Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar ...
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- .................................................
- 1/4 cup (1/2 stick) butter
- 5 medium apple, peeled and diced (about 6 cups)
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- .................................................
- 1 jar (12.25 ounces) caramel topping
- 1/2 cup pecan halves, toasted and chopped
- 1 quart vanilla ice cream (about 4 cups)
Fried Apples
By Addie
Great side dish with ham or breakfast treat!
- 4 large apples, cored and sliced
- 3 Tablespoon butter or margarine
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon