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Recipes
Root Vegetable Au Gratin
By Addie
Recipe copyright Sandra Lee, 2011 Show: Sandra's Money Saving Meals Episode: Family Feast
- Nonstick cooking spray
- 2 1/2 cups milk
- 1 teaspoon fresh thyme leaves
- 2 tablespoons butter
- 1 tablespoon canola oil
- 1 tablespoon minced garlic
- 1/4 cup flour
- 1 cup grated Cheddar
- 1/4 teaspoon pumpkin pie spice
- Salt and freshly ground black pepper
- 5 large carrots, peeled, sliced on the bias 1/4-inch thick
- 5 parsnips, peeled, sliced on the bias 1/4-inch thick
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
Quick & Easy Shrimp Scampi for 2
By Addie
Heat oil and butter. Add crushed garlic, salt, oregano (more or less, according to taste)
- 12 large shrimp
- 2 large cloves garlic
- 4 Tablespoons vegetable oil
- Parsley
- 1/2 teaspoon salt
- 1 Tablespoon oregano
- 1/4 lb. butter
- Grated Parmesan cheese or
- Buttered Ritz cracker crumbs
Double K Grilled Salmon
By Addie
There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t fin...
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 3 tbsp unsweetened pineapple juice
- 3 tbsp red wine vinegar
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- 1/2 teaspoon hot pepper sauce
- 1 salmon fillet (2 pounds)
Classic Chicken Pot Pie - from Scratch
By Addie
Cozy up to a hearty and satisfying pot pie – a tasty way to use leftover chicken or turkey
- Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4-6 tablespoons cold water
- ........................................
- Filling:
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups frozen mixed vegetables, thawed
Chocolate Peanut Raisin Cluster
By Addie
Melt chocolate; cool slightly
- 1/2 lb. sweet chocolate, cut into pieces
- 1/2 cup raw Spanish peanuts
- 1/2 cup seedless raisins
Apple Pancake Syrup
By Addie
The other day, I decided to make a quadruple batch of Apple Pancake Syrup so we could freeze three batches of it fo...
- 1 cup sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 cups apple cider
- 1/4 cup butter
Deluxe Pumpkin Cheesecake
By Addie
This is the ultimate pumpkin dessert
- 1 cup crushed gingersnap cookies (about 20 cookies)
- 1/3 cup finely chopped pecans
- 1/4 cup butter, melted
- 4 pkgs (8 ounces each) cream cheese, softened, divided
- 1-1/2 cups sugar, divided
- 2 tablespoons cornstarch
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground nutmeg
Honey Glazed Chicken
By Addie
My family raves over this nicely browned chicken
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 tsp cayenne Pepper
- 6 chicken breasts or
- 1 broiler/fryer chicken (about 3 pounds), cut up
- 1/2 cup butter, melted and divided
- 1/4 cup brown sugar, packed
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 Tablespoon soy sauce
Bacon Ranch Cheese Fries
By Addie
1. Heat oven and bake or deep-fry desired amount of fries according to package
- 1 package frozen French fries
- 1 jar of nacho cheese sauce
- 1 bag of bacon pieces or bits
- 1/2 cup sliced green onions
- Ranch dressing
Cajun Roasted Potatoes
By Addie
Cajun roasted potatoes with green peppers
- 2 pounds cut up potatoes
- 1 tablespoon olive oil
- 1 1/4 teaspoons salt
- 1/2 cup chopped green bell pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon finely minced garlic
- 1/8-1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon thyme