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Recipes
Shrimp Tacos
By Addie
Enjoy South-of-the-border flavors from the comfort of your own home
- 2 cups shredded green cabbage
- 1/4 cup shredded carrots
- 3 tablespoons sliced scallions
- 1 tablespoon finely chopped cilantro
- 1/2 cup ranch salad dressing
- 1 tablespoon fresh lime juice
- 1 cup canned black beans, rinsed and drained
- 12 corn tortillas (6 inches)
- 24 Sea Best Breaded Jumbo Butterfly Shrimp
- 1 cup shredded Monterey Jack cheese
Garlic Mashed Potatoes & Cauliflower
By Addie
Cover potatoes, cauliflower and garlic with water in 3-quart saucepan
- 2 medium Yukon gold potatoes, peeled and cubed
- 3 cups cauliflower florets
- 2 cloves garlic
- 1/3 cup 2% milk
- 3 Tbsp. butter
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 2 Tbsp. chopped flat-leaf parsley
Sugar Donut Muffins
By Addie
Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk (low fat is fine)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1/2 cup sugar, for rolling
Chicken or Turkey Croquettes for 2
By Addie
1. Make a thick cream sauce with butter, flour, milk and stock
- 4 Tablespoons butter
- 5 Tablespoons flour
- 1 cup milk
- 1/2 cup chicken stock
- 1 cup finely chopped or ground chicken or turkey
- 1 Tablespoon onion, grated
- 1 Tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 Tablespoon water
- Dry bread crumbs, cracker meal or Panko
Slow Cooker Mashed Potatoes
By Addie
"These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?" - BWAYE
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- Salt and pepper to taste
Slow Cooker Mexican Corn
By Addie
I could eat this Slow Cooker Mexican Corn forever
- 1 pound frozen corn
- 3/4 can Progresso Recipe Starters, Creamy Roasted Garlic flavor
- 1/2 cup shredded Mexican blend cheese
- 2 teaspoons Old El Paso taco seasoning
- 1 whole jalapeno pepper, sliced and divided
Slow-Cooked Pulled Pork
By Addie
In a 6 quart crockpot, mix all ingredients except pork
- 2/3 cup Worcestershire Sauce
- 1/2 cup Heinz Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup tomato paste
- 1 medium white onion, chopped
- 2 Tablespoons yellow mustard
- 2 Tablespoons white vinegar
- 3 1/2 lb. boneless pork shoulder, trimmed & cut into 4 pieces
Grilled Zucchini
By Addie
Grilled Zucchini! If I had to pick one go-to vegetable for the grill, that I also can never spell right the first ...
- 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1 pinch freshly ground black pepper
- 1/2 teaspoon lemon juice
- 1/3 cup basil leaves
Batter-Dipped Shrimp
By Addie
Spoil your family and friends with restaurant-quality battered shrimp, made right at home! They’ll enjoy every go...
- Canola oil
- 1 1/2 cups cornmeal
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup (1/2 stick) butter, melted
- 1 lb. large shrimp (21–25 count) peeled and deveined, tails left on
Coconut Custard Pie
By Addie
Place coconut in an ungreased 9-in
- 1/2 cup flaked coconut
- 1 refrigerated pastry shell (9 inches)
- 4 eggs
- 1/2 teaspoon salt
- 1-3/4 cups milk
- 1/2 cup sugar
- 1 1/2 teaspoons coconut extract
- 1/2 teaspoon vanilla extract