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Recipes
Jalapeno and Cheddar Potato Pancakes
By Addie
Marc Murphy is the chef and owner of Landmarc and Ditch Plains restaurants, as well as a judge on Food Network's po...
- FOR THE CHOUX:
- 1/2 lb butter
- 1 cup water
- 1 cup milk
- 2 cups flour
- 8 eggs
- Salt, to taste (a pinch)
- .................................
- FOR THE POTATO PANCAKES
- 2 lbs yukon gold potatoes
- 10 oz shredded cheddar cheese
- 1 1/2 cup pickled jalapenos, chopped
- 2 cups pate au choux
- Salt and pepper to taste
- Oil for frying
Cuban Black Bean Soup
By Addie
“My grandmother learned to make this authentic soup from her Cuban friend
- 1 pound dried black beans
- 4 tablespoons butter
- 4 stalks celery, finely chopped
- 2 medium yellow onions, finely chopped
- 4 cloves garlic, minced
- 6 1/2 cups chicken broth
- 1/3 cup Madeira or 2 tablespoons red-wine vinegar
- 3 bay leaves
- 1 1/2 teaspoons black pepper
- 10 slices bacon, cooked, crumbled
- 1/2 cup sour cream
- 3 tablespoons chopped green onions
Butterscotch Cookies
By Addie
This old-fashioned recipe has been in my family for years,” writes Beverly Duncan of Big Prairie, Ohio
- 2 tablespoons butter, softened
- 2 tablespoons shortening
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 cup English toffee bits or almond brickle chips
- 1/4 cup finely chopped pecans
Apple Fritters III
By Addie
Mix flour, sugar, and cinnamon together using a fork to break up any lumps
- 2 cups apples, peeled and diced
- 2 cups self rising flour
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup milk
- 3 Tbsp. melted butter
- 1 tsp cinnamon
Lemon Butter Sauce for Fish
By Addie
"This was the first way I learned to cook fish
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1 garlic cloves, minced
- 1 teaspoon instant chicken bouillon granules OR
- 1 teaspoon beef bouillon granules
- 1 teaspoon parsley flakes
- 1/2 teaspoon KNORR Aromat Seasoning, for meat (optional)
- 1/4 teaspoon basil
- 1/4 teaspoon paprika
- 1/4 cup dry white wine
- 2 tilapia fillets
Asian Peanut Noodles
By Addie
Almost everything for the base of this dish comes from the pantry - spaghetti noodles, peanut butter, soy sauce (th...
- 1 (10 oz.) package Chinese wheat noodles or
- 1/2 of 16 oz. package whole wheat spaghetti
- 3 tablespoons peanut butter, stirred
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons Asian chili oil
- 1/4 cup rice vinegar
- 2 tablespoons dark brown sugar
- 4 green onions, sliced diagonally into 1/4-inch slices
- 1/4 cup chopped red bell pepper
- Toasted sesame seeds for garnish
- ====================
Flaky Pastry Crust
By Addie
Place a sifter in a large bowl and then measure the flour and salt into it and sift
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 1/3 cup cold water (approximately)
Spicy Cheese Sauce
By Addie
This spicy cheese sauce would be wonderful on cauliflower or other vegetables, or try serving it with a brunch stra...
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 2 cups milk
- 1 cup shredded Cheddar cheese
- Salt and pepper
- Hot pepper sauce, to taste
Grasshopper Fudge Cake
By Addie
Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping
- box Betty Crocker SuperMoist white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 2 teaspoons mint extract
- 3 egg whites
- 12 drops green food color
- 2 jars (16 oz each) hot fudge topping
- 1 (8 oz) container Cool Whip
- 5 drops yellow food color
- 1 bag Andes mints (chopped)
Hearty Minestrone
By Addie
This soup was a great catchall for just about any vegetable Grandma felt inspired to add
- 1 pound lean ground beef
- 6 cups water
- 1 (28-ounce) can tomatoes
- 1 cup each chopped onion, celery and bell pepper
- 1 cup sliced carrot
- 2 teaspoons salt
- 1 teaspoon Worcestershire
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1 (14-ounce) can red kidney beans
- 1 cup shredded cabbage
- 1/2 cup macaroni
- 1 3/4 cups freshly grated Parmesan cheese