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Recipes
Sea Salted Coffee Toffee Bars
By Addie
These bars will be a hit whether you serve them at a party or for a holiday gathering
- NOTE:
- 1 cup (2 sticks) butter, softened
- 1 cup dark brown sugar, firmly packed
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 Tablespoons instant coffee crystals
- 1 can (14 oz.) sweetened condensed milk
- 2 Tablespoons butter
- 2 teaspoons pure vanilla extract or dark rum
- 1 1/2 cups whole pecans
- 1/2 Tablespoon large crystal sea salt
- .........................
- Hazelnuts, almonds or other mixed nuts may be substituted.
Honey Fried Chicken
By Addie
WHY THIS RECIPE WORKS: Honey dipped fried chicken should be juicy and tender inside, with a crispy, honey-kissed c...
- BRINE:
- 1/2 cup salt
- 1/2 cup sugar
- 3 pounds bone-in chicken pieces, trimmed, (split breasts cut in half, drumsticks, and/or thighs)
- .........................................
- BATTER:
- 1 1/2 cups cornstarch
- 3/4 cup cold water
- 2 teaspoons pepper
- 1 teaspoon salt
- 3 quarts peanut or vegetable oil
- ........................................
- HONEY GLAZE:
- 3/4 cup honey
- 2 tablespoons hot sauce
old world jam rounds
By Addie
mix dry ingredients together and add butter and vanilla and beat 1 min on medium till dough forms-add milk if neede...
- 3 1/2 cups + 1/4 cups + 1/8 cups flour
- 1 1/2 cups sugar
- 1 cup powdered sugar
- 2 tsp. b.powder
- 1/2 tsp. salt
- 2 cups soft. butter
- 2 tsp. vanilla
- little milk if necessary
- drizzle-6 oz. white choc.
- 5 tsp. 1/2 1and 1/2
Shrimp Scampi
By Addie
If you like shrimp and pasta you will want to try this recipe! I have wanted to make this for a while but it always...
- 1 lb linguini
- 4 Tbsp butter
- 4 Tbsp olive oil
- 2 Shallots, finely diced
- 2 cloves garlic, minced
- Pinch of red pepper flakes
- 1 lb shrimp, peeled and deveined
- salt and pepper to taste
- 1/2 cup chicken broth
- Juice of one lemon
- Parsley, chopped, to taste
Chinese-Style Glazed Pork Tenderloin
By Addie
WHY THIS RECIPE WORKS: To bring restaurant-style boneless barbecue spareribs home, we turned to the grill to repli...
- 2 pork tenderloins, trimmed, (12 to 16-oz)
- 1/2 cup soy sauce
- 1/2 cup apricot jelly
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 2 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- 1/4 cup ketchup
- 1 tablespoon molasses
- 2 teaspoons vegetable oil
SWEET DREAMS Toffee Crunch Cookies
By Addie
Recipe courtesy Jeannie Eddy (1st Place Winner) Show: Sweet Dreams Episode: Just a Bite
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 (10-ounce) bag toffee candy bits
- 1 cup oatmeal
- 1 cup sweetened flake coconut
- 1 cup chopped whole, skinned almonds
Roasted Potatoes with Old Bay
By Addie
Preheat oven to 400. Cover a heavy baking sheet with foil
- 6 russet or Yukon Gold potatoes, unpeeled, sliced about 1/4 inch thick
- 2 Tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
- 2 Tablespoon olive oil plus 1 Tablespoon for the pan
Good Homemade Hot Dog Buns
By Addie
WAY better than the mushy store-bought ones! I had frozen bread dough in the freezer and thought
- 1 lb loaf frozen bread dough
- 3 tablespoons melted butter, more if needed
- 1 tablespoon poppy seeds (optional)
- --------------------------------
Easy Tiramisu Dessert
By Addie
Try this tiramisu dessert recipe from Betty Crocker
- 1 package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
- 3/4 cup strong-brewed coffee (room temperature)
- 1 cup sugar
- 1/2 cup chocolate-flavored syrup
- 1 package (8 ounces) mascarpone cheese or cream cheese, softened
- 2 cups whipping (heavy) cream
- 2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped
Buttercups
By Addie
These cookies began as simple Christmas cutouts
- COOKIES:
- 1 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- ................................................
- FILLING:
- 1/4 cup butter, cubed
- 1 1/2 cups confectioners' sugar
- 3/4 teaspoon vanilla extract
- 5 tablespoons water
- 1/4 cup raspberry preserves or fruit preserves of your choice